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Alternative Products Market News
World
26.06.2024
The global non-dairy creamer market is projected to increase to $2.38 billion by 2027
Thailand
25.06.2024
Thailand FDA Moves to Restrict Plant-Based Product Labeling
United States
25.06.2024
Truly Grass Fed Boosts U.S. Presence with Major Retail Expansion
World
24.06.2024
Global Vegan Cheese Market Poised for Significant Growth, Set to Reach $8.1 Billion by 2034
Finland
20.06.2024
Valio to transfer production of juices and plant-based snack and cooking products to Riihimäki plant
Denmark
20.06.2024
FÆRM reports 62% growth in plant-based cheese sales in Europe (2020-2022) while dairy cheese declines by 4%
Israel
19.06.2024
NewMoo Creates Casein in Plants for Crafting Moo-Free Cheese
United Kingdom
17.06.2024
Oatly expands Barista Oat Milk range with extra-large cartons in the UK
World
14.06.2024
A Big List of Dairy Product Launches and Innovations for the First Half of 2024
World
14.06.2024
Danone Partners with Michelin and Others to Scale Precision Fermentation
World
14.06.2024
Europe's Non-Dairy Yogurt Market Poised for Robust Growth, Projected to Double by 2030
United Kingdom
13.06.2024
McDonald’s trials vegan ice cream in the UK with plans for nationwide rollout
World
13.06.2024
Beam Introduces New Dole Whip Flavours to Protein and Pre-Workout Line
United States
11.06.2024
milkadamia Rolls Out New Organic Macadamia Nut Milk Nationwide Amid Rising Demand for Organic Products
United States
07.06.2024
Pureture Revolutionizes Yeast Protein Cultivation for Sustainable Dairy Alternatives
Australia
06.06.2024
Wide Open Agriculture and Saputo Dairy Australia Part Ways, Future Collaborations Possible
World
04.06.2024
A-INSIGHTS Hosts Exclusive Webinar with Deloitte, Kerry Group, and Van Loon Group: The Shift to Alternative Proteins
World
31.05.2024
Roquette Launches High-Protein Fava Bean Isolate in North America and Europe
Israel
30.05.2024
NewMoo Creates Casein in Plants for Crafting Moo-Free Cheese
World
27.05.2024
Dr. Torsten Hemme: Global Population Growth to Boost Dairy Consumption
World
24.05.2024
Introducing Hybrid Production Lines for Dairy and Plant-Based Yoghurt
United States
22.05.2024
MALK Organics Launches Line of 'Cleaner Creamers'
World
20.05.2024
Global Plant-Based Protein Market Projected to Surge to $23.82 Billion by 2033, Growing at a 5.4% CAGR
World
16.05.2024
Oatly Group AB Announces AGM Results, No Dividend for 2023
World
16.05.2024
Else Nutrition Reports Strong Start to 2024 Despite Revenue Challenges
United States
15.05.2024
New Culture and CJ CheilJedang Forge Strategic Partnership to Scale Animal-Free Dairy Production
World
14.05.2024
GEA Breaks Ground on Pioneering Technology Center for Alternative Proteins in the USA
World
14.05.2024
Lactalis Canada introduced a new plant-based brand
World
13.05.2024
TurtleTree and Cadence Cold Brew Forge Strategic Alliance to Debut Lactoferrin-Enriched Espresso for Athletes
United Kingdom
13.05.2024
"I AM NOT OK" Debuts Nationwide with Ocado: Redefining Plant-Based Cheeses in the UK
World
10.05.2024
Navigating the Evolving Landscape of New Food: Focus on Fermented Products and Market Dynamics
United States
10.05.2024
Muscle Milk Launches Plant-Based Protein Shakes with Star-Studded Marketing Campaign
World
08.05.2024
Alpro Introduces New, Economical Packaging Options
World
07.05.2024
Fermentation-Enabled Alternative Protein Market Set to Surge with 14% CAGR
World
06.05.2024
GIRACT: Plant-based protein components are becoming increasingly indispensable in packaged foods
World
02.05.2024
Tetra Laval: It is expected that the production volume of white milk will grow annually by 2.2% until 2027
United Kingdom
02.05.2024
Alpro Introduces Innovations to Elevate Plant-Based Beverages
United States
02.05.2024
Simply Good Foods to Acquire OWYN, a Plant-Based Protein Shake Brand, in $280 Million Deal
World
01.05.2024
Oatly Group: First quarter revenue reached $199.2 million
United Kingdom
30.04.2024
Milky Plant: From £500 Startup to £10M Projected Turnover in Three Years
World
22.04.2024
Interview with Amos Palfreyman, Co-Founder & CEO, Miruku
World
22.04.2024
Dairy Alternative Plant Milk Beverages Market size is set to grow by USD 10.58 billion from 2023-2027
United States
16.04.2024
Superbrewed Food Eyes Expansion with Larger Facility Amid Sales Surge
United States
11.04.2024
Plant-Based Dairy Just Became More Accessible for 7 Million American Women and Children
Netherlands
03.04.2024
Time-travelling Milkman Secures €850K Investment to Revolutionize Dairy Alternatives
World
02.04.2024
New Generation’s’ Inclination toward Vegan Diet to Shape the Future of the Soy Milk Market
United Kingdom
01.04.2024
Oddlygood Launches Dreamy Desserts & Barista Oat Drinks at Asda UK
World
27.03.2024
Imagindairy and Ginkgo Bioworks Collaborate to Develop and Produce Animal-Free Non-Whey Dairy Proteins
World
26.03.2024
Oatly Partners with Virgin Voyages, Pioneering Sustainable Choices at Sea
World
25.03.2024
Massey University Scientists Innovate Dairy-Free Milk Products from Seeds
Show more
Key News of the Week
22.01.2026
Gilles Froment on the Future of Global Dairy: Science, Sustainability, and Resilience in a Changing World
22.01.2026
Lactalis Recalls Baby Formula in Response to Cereulide Toxin Detection
19.01.2026
Prof. Dr. Abdul Raziq Kakar to Speak at MENA Dairy Congress on Camel Milk’s Strategic Role in MENA Food Systems
Author's materials
Torsten Hemme, Founder & Chairman, Dairy expert
19.12.2025
Light and Shadow: A Closer Look at Austria’s Dairy Industry
Last week, I had the pleasure of presenting in Linz at the Raiffeisenverband event, where I shared key findings on the current state of the dairy industry in Austria.
25.11.2025
Dmitry Dokin at AqAltyn Identifies Nine Systemic Issues in the Ice Cream Market in the CIS
At the AqAltyn 2025 Congress, Dmitry Dokin, Chairman of the Board of Directors of "Shin-Line", presented an analysis of the industry's "bottlenecks"—from innovation failures and lack of skilled personnel to export issues, robotization, and dealing with retail networks. According to him, today there are hundreds of ice cream producers in the CIS market, but only a few truly set the category standards.
Interview
Gilles Froment on the Future of Global Dairy: Science, Sustainability, and Resilience in a Changing World
"Cooperation is key to stable raw milk quality and access to financing" - Tilek Ashimov
Super Food FZCO: Health, Science, and Co-Development Take Center Stage at Gulfood 2025
Analytics
23.01.2026
Dairy Producer Prices Surge by 11% Amidst Mixed Economic Indicators
22.01.2026
Gilles Froment on the Future of Global Dairy: Science, Sustainability, and Resilience in a Changing World
22.01.2026
Conaprole Milk Deliveries Increase by 10% Despite Challenging Conditions
Analytics
Events
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