Lab-grown Meat and Dairy Could Hit UK Shelves in Two Years
Source: dairynews.today
The UK's Food Standards Agency aims to speed approval of cell-cultivated products, potentially bringing lab-grown meat and dairy to market.
The Food Standards Agency (FSA) in the UK is launching a two-year program to facilitate the introduction of cell-cultivated products, such as lab-grown meat and dairy, into the market.
This initiative aims to verify the safety of these products while driving innovation. Lab-grown food is seen as a revolutionary step towards expanding consumer choice and sustainability. Although some regions like Italy and parts of the US have resisted cell-cultivated foods, the UK is embracing this burgeoning industry. Companies participating in this regulatory program include Hoxton Farms, BlueNalu, Mosa Meat, and others globally renowned for their pioneering efforts in CCP technology.
This initiative aims to verify the safety of these products while driving innovation. Lab-grown food is seen as a revolutionary step towards expanding consumer choice and sustainability. Although some regions like Italy and parts of the US have resisted cell-cultivated foods, the UK is embracing this burgeoning industry. Companies participating in this regulatory program include Hoxton Farms, BlueNalu, Mosa Meat, and others globally renowned for their pioneering efforts in CCP technology.
