The Taupō Farm Source outlet in New Zealand is now on the market, presenting a lucrative investment opportunity with strong rental returns. This sale provides investors with exposure to New Zealand's dairy and agribusiness supply chain.

US butter has been introduced to New Zealand supermarkets as Foodstuffs explores cost-effective alternatives during a period of fluctuating global dairy prices and increasing retail expenses.

Fonterra has completed the sale of its Mainland Group to Lactalis for $4.22 billion. This transaction marks a significant change in the global dairy industry.

A UK court decision prohibits oat beverages from using the term 'milk', sparking international discussions about dairy and plant-based product labeling regulations. The ruling has prompted responses from various stakeholders in the dairy and plant-based industries.

Canada's dairy industry is advocating for the protection of its supply management system as the CUSMA trade agreement comes under review, with potential U.S. market access implications. The sector stresses the importance of maintaining current regulations to safeguard domestic interests.

Michigan lawmakers are considering a bill that would allow direct sales of raw milk from farms, creating a divide between large dairy groups and small-scale producers. The proposal has stirred significant debate within the state's dairy sector.

The Cheese of Tafí Valley in Argentina has become the first dairy product in the country to receive a designation of origin. This recognition ensures the authenticity and traditional quality of the cheese produced in the mountainous region of Tucumán.

A complaint of alleged dumping in milk powder exports has caused significant concern among Conaprole and Uruguay's dairy sector. The dispute involves accusations from Brazil against Uruguay, potentially impacting international trade relations.