Acorn Dairy, an organic dairy farm in northeast England, has reported a 700% surge in applications for doorstep milk deliveries following public backlash against an additive trial by major dairy supplier Arla.

The Nevada Department of Agriculture announced its first case of avian influenza in dairy cattle, involving a herd in Nye County, northwest of Las Vegas. This marks Nevada's first detection of H5N1 in cattle since the strain began affecting U.S. herds earlier this year.

A group of five young dairy farmers from Deniliquin, along with their mentor, have returned from Belgium after representing Australia at the prestigious 2024 Young Breeders School, marking one of their most successful outings to date.

Aran Group, a leader in innovative dairy packaging solutions, has enhanced its global reach by expanding production capabilities at its U.S. facility.

Aemetis, Inc., a leader in renewable natural gas (RNG) and renewable fuels, has announced significant advancements in its biogas operations. The company’s Aemetis Biogas subsidiary has commenced RNG production from its tenth anaerobic digester in Stanislaus County, California. With five additional digesters nearing completion, Aemetis is on track to expand its operations to 12 digesters processing waste from 16 dairies, targeting an annual RNG production capacity of 550,000 MMBtu by 2025—an 80% increase from the current 300,000 MMBtu capacity.

The global dairy market faces growing uncertainty as Whole Milk Powder (WMP) and Anhydrous Milk Fat (AMF) prices appear poised for significant movements. Rising milk production in New Zealand, volatile demand from China, and declining milk fat in Germany are shaping market dynamics, raising questions about which commodity will experience a pricing shift first.

Artificial intelligence (AI) and advanced camera systems are revolutionizing dairy farming across the United States, enabling producers to optimize herd management, improve animal welfare, and enhance sustainability. With the technology gaining traction, U.S. farms are increasingly integrating these tools into their operations to bolster productivity and profitability.

Local sourcing meets refined dining at Green Dirt on Oak, a new addition to the city’s Crossroads Art District that brings farm-to-table dining full circle. Drawing from the resources of its sibling operation, Weston’s Green Dirt Farm, the restaurant highlights the symbiosis between agriculture and gastronomy with a menu built on the principles of sustainability and local craftsmanship.