The Argentine government has amended its Food Code to boost trade and industry by optimizing regulatory processes.

Kyrgyzstan has significantly increased its dairy exports to the Eurasian Economic Union (EAEU) countries, with more than 33,000 tons of milk and dairy products exported in 2024.

Discover which milk brand in Mexico contains the least amount of protein according to Profeco's analysis.

Among the key improvements is the return to the previous “higher of” Class I mover formula — a critical change to support dairy farmers in the state and across America.

The USDA’s decision unveils new amendments to federal dairy pricing, impacting farmers nationwide.

The global milk supply remains uncertain in 2025 due to various structural challenges.

The Uruguayan dairy sector closed 2024 with a turnover of $853.9 million, marking a slight growth of 0.5% over the previous year, according to the latest report from the National Institute of Milk (INALE).

The Minsk Dairy Plant No. 1 has inaugurated a groundbreaking project at its production facility in Vileyka, marking the first industrial-scale production of white-mold cheeses in Belarus. This initiative, implemented under the “One District – One Project” program, is a significant step toward advancing the country’s cheesemaking sector and reducing its reliance on imports.