Fonterra has commenced a $75 million expansion of its butter production facility at the Clandeboye site in South Canterbury. This investment aims to enhance production capacity and diversify butter formats including Halal and Kosher options.

Uruguayan dairy industries have submitted information to the Brazilian court regarding an antidumping case that could impact exports. The investigation focuses on dairy exports from Uruguay to Brazil.

Promasidor Nigeria has strengthened the country's dairy industry through significant investments in the Ikun Dairy Farm. The farm's expansion has improved local milk production and created numerous jobs. Promasidor's initiatives align with the national dairy development programme to ensure sustainable growth.

India's Commerce and Industry Minister Piyush Goyal announced that the country's agriculture and dairy sectors are protected in a new trade agreement with the United States. The deal is part of broader efforts to enhance bilateral trade relations and reduce the agricultural trade deficit.

Blanc Pignon Dairy Farm in Jersey, operational since 1942, is closing due to changing industry conditions. The farm, which milks 51 cows, was once a modern facility but now faces sustainability challenges.

Turkey is set to introduce new food safety regulations affecting meat and dairy processing facilities. The Agriculture and Forestry Ministry's draft regulation includes stricter approval processes and enhanced traceability requirements.

Kazakhstan aims to double milk production in the medium term through a large-scale expansion of dairy farms and preferential financing for the industry, as reported by the Ministry of Agriculture of the Republic of Kazakhstan.

By the end of 2025, Russia increased its revenue from yogurt, kefir, and buttermilk exports to a record level over the past three years — more than $117 million. According to expert estimates, over 74,000 tons of yogurt, kefir, and buttermilk were exported from Russia in 2025.