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Germany
22.03.2024
GEA Introduces Breakthrough Technology to Revolutionize Alt Protein Production
World
21.03.2024
Müller Vitality plant-based launches into out of home sector
United Kingdom
20.03.2024
Kerry Dairy Launches Groundbreaking 'Smug Dairy' Line, Pioneering Dairy-Oat Fusion
World
20.03.2024
Oatly Teams Up with Barry’s to Bring Oatmilk to Its In-Studio Fuel Bars Nationwide for the First Time
United Kingdom
15.03.2024
Oatly Prevails: High Court Upholds 'POST MILK GENERATION' Trademark
United States
14.03.2024
Daiya announces a new line of Dry Powdered Mac & Cheese
United States
12.03.2024
Dyadic International Announces $6.0 Million Private Placement of Senior Secured Convertible Promissory Notes
World
12.03.2024
Else Nutrition Inks Groundbreaking Deal to Slash Manufacturing Costs and Boost Production Capacity
United States
12.03.2024
Truly Grass Fed Showcases Latest Product Innovations at Natural Products Expo West
Switzerland
08.03.2024
Cultivated Biosciences has successfully closed a $5 million seed funding round
United Kingdom
06.03.2024
ProVeg Urges UK Government to Reject Proposed Restrictions on Plant-Based Dairy Labels
United States
06.03.2024
Elmhurst 1925 releases dairy-free lattes
Australia
06.03.2024
Cauldron Ferm and QUT Drive Expansion in Australia's Precision Fermentation Landscape
World
06.03.2024
Global Hemp Milk Market Soars to $812 Million by 2032: Plant-Based Diet Trend and Health Awareness Fuel Growth
United States
01.03.2024
Califia Farms Achieves Milestone with Transition to 100% Recycled Plastic Bottles
United Kingdom
27.02.2024
Dairy Aisle Shake-Up: Tesco, Aldi, Lidl, Sainsbury’s, and Morrisons Face Potential Impact from New Plant-Based Food Rules
World
27.02.2024
Precision Fermentation Alliance and Food Fermentation Europe Finalize a Refined Definition of Precision Fermentation
World
27.02.2024
Oatly Settles Greenwashing Lawsuit for $9.25M Over Alleged Environmental Claims
World
23.02.2024
Perfect Day and Unilever Launch New Breyers Lactose-Free Chocolate
World
20.02.2024
Fonterra/DSM Joint Venture Unveils Commercialization of Fermented Whey Protein for US Market
World
20.02.2024
Revolutionary Hybrid Rice Infused with Lab-Grown Meat Promises Sustainable Protein Solution
World
19.02.2024
Cargill and ENOUGH Forge Alliance for Sustainable Protein Revolution
Australia
19.02.2024
Miruku Secures $5 Million in Funding as Plant-Based Dairy Tech Reaches Key Milestones
World
16.02.2024
Oatly Faces Investor Concerns as Stock Plummets 10% on Widened Losses and Bleak Forecast
World
16.02.2024
Precision Fermentation Market Poised for Remarkable Growth, Projected to Reach $17.43 Billion by 2028
United States
15.02.2024
GEA invests EUR 18 million in technology center for alternative proteins in the USA
World
15.02.2024
Turtle Tree Secures First Vegan Certification for Precision Fermentation Dairy Industry
World
14.02.2024
New Culture to introduce first animal-free casein protein
Germany
14.02.2024
Migros-Molkerei Elsa acquires Dutch company Sofine Foods
World
14.02.2024
Plant-Based Alternatives Impact European Dairy Demand
World
14.02.2024
Lab-Grown Animal-Free Dairy Protein a Game-Changer For Dairy Industry
United States
14.02.2024
Califia Farms® Introduces 'Califia Farms Complete', Plant-Based Milk Nutritionally Comparable to Dairy
United States
14.02.2024
Yali Bio Unveils Revolutionary Yeast-Derived Human Breast Milk Fat for Enhanced Infant Formula Nutrition
France
13.02.2024
Danone Completes €43 Million Factory Transformation to Meet Rising Demand for Oat Milk
World
13.02.2024
Arla Unveils Refreshed Plant-Based Offering as Jörđ Transforms into Arla Jörđ
World
13.02.2024
Coconut Milk Craze Sweeps Consumers, Driving Sales Surge
World
09.02.2024
Global Plant Milk Market Set to Surge, Estimated to Reach $51.87 Billion by 2032
Canada
08.02.2024
Danone Canada Answers the Call for Protein-Packed Plant-Based Options with Silk Greek-Style Yogurt
World
07.02.2024
Dairy Industry Takes on Plant-Based Challengers
World
06.02.2024
Remilk Achieves Milestone as First Animal-Free Milk Protein Approved for Use in Canada
World
01.02.2024
Non-Dairy Yogurt Global Market: A $9.14 Billion Market by 2028
World
01.02.2024
Icelandic Provisions Unveils Innovative Oat Milk Skyr
South Korea
01.02.2024
Startup Partners with South Korean Dairy Giant to Launch Vegan Casein Products Ahead of $12M in Seed Funding
World
31.01.2024
United States Plant-Based Food Market Projected to Surpass $19 Billion by 2030
Israel
31.01.2024
Imagindairy Accelerates Bovine-Free Dairy Revolution with Industrial-Scale Production Facility
United States
29.01.2024
Daiya and Lionel Boyce celebrate dupe culture with Fromage Forgery
World
23.01.2024
Oatly Announces Sweet Collaboration with Carvel®, One of America’s Most Beloved Ice Cream Destinations
World
22.01.2024
NotCo is Officially Not Guilty
World
22.01.2024
Pea Protein Market Size to Grow USD 7.7 Billion by 2028 at a CAGR of 11.9%
World
18.01.2024
Imagindairy Takes Stride Towards Dairy Revolution with In-House Production of Animal-Free Milk Proteins
Show more
Key News of the Week
22.01.2026
Gilles Froment on the Future of Global Dairy: Science, Sustainability, and Resilience in a Changing World
22.01.2026
Lactalis Recalls Baby Formula in Response to Cereulide Toxin Detection
19.01.2026
Prof. Dr. Abdul Raziq Kakar to Speak at MENA Dairy Congress on Camel Milk’s Strategic Role in MENA Food Systems
Author's materials
Torsten Hemme, Founder & Chairman, Dairy expert
19.12.2025
Light and Shadow: A Closer Look at Austria’s Dairy Industry
Last week, I had the pleasure of presenting in Linz at the Raiffeisenverband event, where I shared key findings on the current state of the dairy industry in Austria.
25.11.2025
Dmitry Dokin at AqAltyn Identifies Nine Systemic Issues in the Ice Cream Market in the CIS
At the AqAltyn 2025 Congress, Dmitry Dokin, Chairman of the Board of Directors of "Shin-Line", presented an analysis of the industry's "bottlenecks"—from innovation failures and lack of skilled personnel to export issues, robotization, and dealing with retail networks. According to him, today there are hundreds of ice cream producers in the CIS market, but only a few truly set the category standards.
Interview
Gilles Froment on the Future of Global Dairy: Science, Sustainability, and Resilience in a Changing World
"Cooperation is key to stable raw milk quality and access to financing" - Tilek Ashimov
Super Food FZCO: Health, Science, and Co-Development Take Center Stage at Gulfood 2025
Analytics
23.01.2026
Dairy Producer Prices Surge by 11% Amidst Mixed Economic Indicators
22.01.2026
Gilles Froment on the Future of Global Dairy: Science, Sustainability, and Resilience in a Changing World
22.01.2026
Conaprole Milk Deliveries Increase by 10% Despite Challenging Conditions
Analytics
Events
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