Nestlé Invests €30 Million to Enhance Cereal Beverages Production in Portugal
Source: DairyNews.today
Nestlé has committed €30 million (approximately $32.97 million) to upgrade its cereal beverages production line at its Avanca factory in Portugal, the only facility of its kind in Europe. This significant investment is set to expand production capacity and improve operational efficiency, catering to the rising demand for nutritious beverage options.
The enhancement includes the installation of state-of-the-art machinery, which is expected to boost production capacity by about 15%. In addition to increasing output, the new equipment is designed to reduce waste, aligning with Nestlé's commitment to sustainable manufacturing practices. A spokesperson for Nestlé also noted that the advanced machinery operates more quietly than previous models, thereby improving the working environment for employees.
Nestlé's cereal beverage brands, including Tofina, Pensal, Bolero, and Mokambo, have gained popularity for their nutritional value, particularly due to the absence of added sugars. These products have recently been recognized by the Portuguese Nutrition Association for their contribution to a healthy diet.
The Avanca facility plays a crucial role in Nestlé’s global operations, with approximately 70% of its production being exported to key markets across Europe, Latin America, and Asia, with Japan being a particularly significant market.
This investment underscores Nestlé's strategy to meet growing consumer demand for healthier beverage options while maintaining its commitment to sustainability and operational excellence.
Nestlé's cereal beverage brands, including Tofina, Pensal, Bolero, and Mokambo, have gained popularity for their nutritional value, particularly due to the absence of added sugars. These products have recently been recognized by the Portuguese Nutrition Association for their contribution to a healthy diet.
The Avanca facility plays a crucial role in Nestlé’s global operations, with approximately 70% of its production being exported to key markets across Europe, Latin America, and Asia, with Japan being a particularly significant market.
This investment underscores Nestlé's strategy to meet growing consumer demand for healthier beverage options while maintaining its commitment to sustainability and operational excellence.