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Alternative Products Market News
World
17.01.2024
Survey Says: Everyone's Craving a New Kind of Cheese
World
12.01.2024
Plant-based Milk Market to Reach $7.3 Billion Globally by 2032 at 10.3% CAGR
New Zealand
12.01.2024
Kiwigarden Initiates Recall of Dairy-Free Yogurt Drops Due to Traces of Milk
France
11.01.2024
Standing Ovation Secures Additional Funding to €12 million of Non-Dairy Casein Production
World
09.01.2024
Vegan Cheese Market size is to increase by USD 1.32 billion between 2023 to 2028
Israel
09.01.2024
Imagindairy Breakthrough: US Regulatory Green Light for Animal-Free Dairy Proteins
United Kingdom
09.01.2024
Cost of Living: UK Meat-Free Sales Plunge While Inflation Masks Dairy Decline
World
05.01.2024
Navigating Consumer Trends in 2024: Health, Cost, and the Resilience of Premium
Israel
05.01.2024
Imagine dairy gets FDA approval to introduce animal-free dairy proteins to US market
World
05.01.2024
Expanding access to affordable, nutritious, and tasty plant-based meat alternatives
United States
05.01.2024
Ben & Jerry's Unveils Irresistible New Flavors, Including a Dairy-Free Delight
World
03.01.2024
Violife's Wiiildy Good Breakfast Club: Start Your Plant-Based Journey with a Free Bagel and Cream Cheese
United Kingdom
19.12.2023
Oatly wins four-year court battle against Dairy UK to keep the word 'milk' on its vegan packaging
Canada
14.12.2023
Danone partners with Else Nutrition to enter vegan baby formula market
Canada
11.12.2023
Daiya unveils next-generation dairy-free cheeses with revolutionary oat cream blend
World
11.12.2023
UN report highlights meat and dairy aternatives as key players in reducing environmental impact of global food system
United States
11.12.2023
Nature’s Fynd launches world's first fungi-based yogurt
Denmark
08.12.2023
Arla Foods Ingredients forges partnership with ENORM to revolutionize food waste reduction
India
20.11.2023
NIFTEM-T Introduces Innovative Non-Dairy Millet Ice Cream at Krishi Mela-2023
United Kingdom
17.11.2023
The Coconut Collab Expands Dairy-Free Range with Innovative M!LK™ Launch
World
15.11.2023
Moby's Latest Music Video Exposes the Dark Side of Animal Agriculture
United States
15.11.2023
"Ok2Milk" Campaign: Queen Latifah Takes a Stand Against Milk Shaming
World
14.11.2023
NoPalm Ingredients Spearheads Plant-Based Yogurt Innovation in Collaborative Endeavor with Industry Leaders
World
08.11.2023
FAIRR Initiative Analysis Reveals 3.28% Increase in Greenhouse Gas Emissions from Top 20 Meat and Dairy Producers
Italy
08.11.2023
Dreamfarm Secures €5M Funding to Advance Production of Innovative Almond-Based Vegan Cheeses
Belgium
07.11.2023
Danone Promotes Plant-Based Milk in Belgium With Lower Prices Amid Price Discrepancy Concerns
South Korea
03.11.2023
South Korean authorities will stimulate the country's growing demand for alternative meat and dairy products
Sweden
02.11.2023
Tetra Pak and Lund University Open Biotech Heights Research Hub to Advance Bioprocessing Technologies
World
17.09.2023
From Billions in Subsidies To Disinformation, Here’s How Big Meat and Dairy Are Attacking The Alt Protein Industry
Key News of the Week
22.01.2026
Gilles Froment on the Future of Global Dairy: Science, Sustainability, and Resilience in a Changing World
22.01.2026
Lactalis Recalls Baby Formula in Response to Cereulide Toxin Detection
19.01.2026
Prof. Dr. Abdul Raziq Kakar to Speak at MENA Dairy Congress on Camel Milk’s Strategic Role in MENA Food Systems
Author's materials
Torsten Hemme, Founder & Chairman, Dairy expert
19.12.2025
Light and Shadow: A Closer Look at Austria’s Dairy Industry
Last week, I had the pleasure of presenting in Linz at the Raiffeisenverband event, where I shared key findings on the current state of the dairy industry in Austria.
25.11.2025
Dmitry Dokin at AqAltyn Identifies Nine Systemic Issues in the Ice Cream Market in the CIS
At the AqAltyn 2025 Congress, Dmitry Dokin, Chairman of the Board of Directors of "Shin-Line", presented an analysis of the industry's "bottlenecks"—from innovation failures and lack of skilled personnel to export issues, robotization, and dealing with retail networks. According to him, today there are hundreds of ice cream producers in the CIS market, but only a few truly set the category standards.
Interview
Gilles Froment on the Future of Global Dairy: Science, Sustainability, and Resilience in a Changing World
"Cooperation is key to stable raw milk quality and access to financing" - Tilek Ashimov
Super Food FZCO: Health, Science, and Co-Development Take Center Stage at Gulfood 2025
Analytics
23.01.2026
Dairy Producer Prices Surge by 11% Amidst Mixed Economic Indicators
22.01.2026
Gilles Froment on the Future of Global Dairy: Science, Sustainability, and Resilience in a Changing World
22.01.2026
Conaprole Milk Deliveries Increase by 10% Despite Challenging Conditions
Analytics
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