Baileys Launches Non-Dairy Oat Milk Liqueur in the US
Source: dairynews.today
Baileys introduces a new plant-based liqueur made with oat milk, expanding its non-dairy range in the US.
Baileys, renowned for its Original Irish Cream Liqueur, has unveiled an exciting new product in the United States: a non-dairy liqueur made with oat milk.
This launch is Baileys’ latest entry into the non-dairy market, following their 2017 debut of Baileys Almande, made from almond milk. The new liqueur combines smooth Irish whiskey with creamy oat milk and is available in two enticing flavors: Coffee Toffee and Cookies & Creamy. It is designed to enhance coffee, cocktails, or to be savored alone, appealing to both dairy-free consumers and those interested in a fresh twist on traditional drinks.
Director of Baileys & Liqueurs, Milly Shome, emphasizes that this release aims to transform simple moments into memorable experiences. The 750ml bottles are priced at $24.99, with smaller 100ml and 50ml versions also available across the USA.
This launch is Baileys’ latest entry into the non-dairy market, following their 2017 debut of Baileys Almande, made from almond milk. The new liqueur combines smooth Irish whiskey with creamy oat milk and is available in two enticing flavors: Coffee Toffee and Cookies & Creamy. It is designed to enhance coffee, cocktails, or to be savored alone, appealing to both dairy-free consumers and those interested in a fresh twist on traditional drinks.
Director of Baileys & Liqueurs, Milly Shome, emphasizes that this release aims to transform simple moments into memorable experiences. The 750ml bottles are priced at $24.99, with smaller 100ml and 50ml versions also available across the USA.
