Baileys Introduces New Non-Dairy Liqueur Made with Oat Milk
NEW YORK, March 4, 2025 /PRNewswire/ -- Baileys, the renowned creator of the Original Irish Cream Liqueur, unveils a new, permanent addition to its portfolio: Baileys Non-Dairy Liqueur Made with Oat Milk. This new offering promises to elevate their signature creaminess, delivering it with a non-dairy twist.
Available in two tantalizing flavors—Coffee Toffee and Cookies & Creamy—these blends combine smooth Irish whiskey with velvety oat milk, offering a luxurious take on the classic Baileys indulgence. Whether you are adding it to your favorite cold brew, mixing up a cocktail to kick off the weekend, or enjoying it while binge-watching, this new non-dairy liqueur caters to those seeking a richer flavor experience.
The Coffee Toffee variant features a decadent blend of oat milk with coffee and rich caramel notes, while the Cookies & Creamy offers a nostalgic blend of oat milk with hints of vanilla and chocolatey cookie. Perfectly creamy and delicious, these liqueurs are best enjoyed in hot or iced coffee, as part of an elevated cocktail, or simply on their own.
Milly Shome, Director of Baileys & Liqueurs at DIAGEO North America, commented, "Coffee can be so much more than a basic morning routine. With Baileys Non-Dairy Liqueur Made with Oat Milk, we wanted to offer something extra special to turn even the simplest moments into memorable experiences."
About BAILEYS Irish Cream Liqueur
BAILEYS launched in Ireland in 1974. It is available in 180 markets globally and holds the title of the number one selling liqueur worldwide. The BAILEYS range includes Original Irish Cream, Chocolate, Salted Caramel, Vanilla Cinnamon, Espresso Crème, Strawberries & Cream, and Almande.
