Yeo Valley Farms Reports £424.6 Million Turnover Amid Strategic Growth

Yeo Valley Farms (Production) Limited, a major player in the dairy industry, has reported a significant turnover increase to £424.6 million, up from £361.1 million in 2024. This growth occurred during the second year of their current five-year strategic plan, which emphasizes capital and resource investment.

Despite this increase in turnover, Yeo Valley's pre-tax profits decreased to £4.6 million from £6.3 million the previous year. The increase in turnover was attributed to volume growth rather than increased sales pricing, indicating strong demand for their products.

In a notable development, Yeo Valley completed its first merger and acquisition activity by acquiring The Collective yogurt business, a move described as 'exciting' within the company's business review.

Yeo Valley's origins trace back to 1961, rooted in a small enterprise started by Roger and Mary Mead. The company has since grown into a prominent British brand producing 1.3 billion servings of natural healthy food annually. The business transitioned to organic production in the 1990s.

Today, Yeo Valley employs over 1,850 people and has an employee benefit trust holding 20 percent of its shares. The company remains committed to delivering high-quality products and investing in its workforce and assets.