Pembrokeshire Dairy Farm Enhances Protein Levels with Intercropping

A dairy farm in Pembrokeshire, Berryhill Farm, has successfully enhanced the crude protein levels in its silage to nearly 14% by intercropping maize with legumes such as beans and sunflowers. This agricultural strategy was adopted due to fluctuating feed prices, prompting the Evans family, who manage a herd of 200 pedigree Holstein cows, to seek sustainable and cost-effective alternatives for protein supplementation.

The intercropping method involves growing legumes alongside forage maize, which not only improves the protein content but also contributes to soil health through nitrogen fixation. This technique is increasingly seen as a viable option for dairy farmers facing economic pressures fr om the global feed market.

Berryhill Farm's approach aligns with a growing trend in the agricultural sector wh ere farmers are adopting innovative methods to optimize feed quality while managing costs. This strategic shift is particularly relevant for dairy operations focused on maintaining high-quality milk production standards amidst external market volatilities.