Dairy Industry leaders Interviews
Henning Cheese: A Wisconsin Legacy and the Art of “Mammoth” Cheese Wheels
As part of Dairy Rally USA, participants visited Henning Cheese — a family-owned creamery that bridges a century of tradition with modern craftsmanship.
From Genetics to Data: How GENEX Builds the Future of Sustainable Farming
As the Dairy Rally USA continues its journey across America, participants visited one of the most technology-driven stops on the route — GENEX, a global leader in dairy and beef genetics. The visit offered a rare inside look into how innovation, digitalization, and education are transforming animal husbandry — from breeding strategies to herd management.
Gaffney Family Cattle Joins Dairy Rally 2025 as a Showcase of Family Farming and Innovation
As part of Dairy Rally 2025, participants will visit Gaffney Family Cattle, a family-owned operation in the southwest region of Wisconsin. We spoke with Val Gaffney about their history, innovations, and what visitors can expect during the Rally stop.
GenOvations Opens Its Doors: A Highlight Stop on Dairy Rally 2025
As Dairy Rally 2025 brings participants from Central Asia and beyond to explore the U.S. dairy industry, one highlight will be GenOvations — a family-owned company near Madison, Wisconsin. Known for its pioneering work in bovine genetics and reproduction, GenOvations blends tradition with innovation. We spoke with the team about their approach, what visitors can expect, and why this event matters for the future of dairying.
"Subsidies Are Coming with Significant Delays" - Ivan Sauer
Farmers in Kazakhstan are highlighting systemic issues in government support for the dairy farming sector, placing them at a disadvantage compared to colleagues from the countries of the Eurasian Economic Union (EAEU). The main risks are associated with subsidy delays, outdated compensation standards, and unequal competition conditions in the domestic market.
Larson Farms: A Century of Tradition and Innovation Welcomes Dairy Rally 2025
As part of Dairy Rally 2025, participants will have the opportunity to visit Larson Acres in Evansville, Wisconsin — a family-run operation with nearly 100 years of history that has grown from 80 acres and six cows to over 5,500 acres and 2,800 cows. We spoke with Sandy Larson, Owner of Larson Acres, to learn more about how the farm balances tradition with innovation, the technologies behind its sustainability, and what visitors can expect during the upcoming event.
Kintal Islamov: Dairy Products Are the Health of the Nation, and Therefore a Strategic Industry
Kintal Islamov, Chairman of the Board of JSC Atameken-Agro, spoke about the shortage of dairy products in Kazakhstan, plans to build high-tech farms, the risks of overproduction, and the role of state support in developing the industry.
Innovation Meets Tradition: Bomaz Farms Becomes a Key Stop on Dairy Rally 2025
Dairy Rally 2025, set to take place in the United States fr om October 13–16, will include visits to some of the country’s leading farms and dairy enterprises. One of the key stops on the journey will be Bomaz Farms — a family-run operation wh ere tradition meets cutting-edge technology. We spoke with Nate Zwald to learn what participants can expect during the visit and how genetics, innovation, and the power of family are driving progress in modern dairying.
How to Build a Temple for Holsteins
Interview with Mark Crave, co-owner of the American farm “Crave Brothers.” “Crave Brothers” is one of the most successful dairy operations in the United States. The farm was founded in 1979 by four brothers — Mark, Thomas, George, and Charles.
Super Foods FZCO highlights fruit-based innovations at MENA Dairy Congress 2026
Super Foods FZCO, known for its fruit-based solutions that enhance dairy and beverages, is no longer operating in a niche — its innovations are entering the mainstream. This year, the company is partnering with the MENA Dairy Congress, and we spoke with Commercial Director Yashica Hikel about their mission, product strategy, and global ambitions.
Valeriy Pak: “Consumers have become more conscious — they want transparency, natural products, and to understand where their food comes from”
We spoke with Valeriy Pak, Director of the agricultural complex Amiran, about how consumer preferences are changing, why transparency and natural ingredients are becoming the top demand, and what challenges the dairy industry faces today. In this interview — the story of the company’s development, key decisions, and plans for the future.
Kokshetau's 'Gormolzavod' Grows 40% Annually - Yersain Zhaksylyk
How does focusing on strengths and products help dairy factories succeed in the long run? We spoke with Yersain Zhaksylyk of the Kokshetau 'Gormolzavod,' who discussed how one strategic decision can significantly impact the entire business, upcoming innovations, and the growth potential of Kazakhstani dairy products.
Why You Should Attend the MENA Dairy Congress in the UAE
The MENA Dairy Congress, a strategically important international event, will take place on March 30–31, 2026, in Al Ain, UAE. Organized by the international media platform DairyNews.today, the congress is supported by key market players and government bodies across the region.
Farm Automation in Kazakhstan: Lely’s Experience and the Region’s Potential
Lely, a global leader in dairy farm robotics, opened its Kazakhstan office less than a year ago and has already shifted its focus to the country’s south—closer to key investors and growth centers. In an interview with DairyNews.today, Jeroen Keijzer, Lely’s Regional Manager for Central Asia, explained why farms in Kazakhstan are gradually moving toward automation, what challenges are slowing this transition, and how the company plans to grow the market through education, service, and real-life case studies.
“Quality, Sustainability, and Innovation: The Cornerstones of Our Growth” An interview with Rza Mammadov, Head of Public Relations at Azersun, on the company’s dairy strategy
Founded in 1992, Azersun Holding is one of the leading players in the agri-food sector of Azerbaijan and the South Caucasus. Its wide product portfolio — from tea to canned foods — is well known both domestically and internationally. Among its most dynamically developing business lines is dairy production. We spoke with Rza Mammadov, Head of Public Relations, about the company’s current priorities, market challenges, and the future of Azerbaijan’s dairy industry.
High-Quality Dairy Is Not Just About the Factory, But Also About Having Our Own Farm — Seymur Hasanov, ATENA, Azerbaijan
In a conversation with a journalist, Seymur Hasanov shared his thoughts on the development of the dairy processing plant, the challenges and innovations the company has faced, and the decision to invest in a dairy farm.
Culture Is the Market: Lessons from McDonald’s in the MENA Region
Insights from Saudi Food Show 2025 reveal that success in the Middle East and North Africa hinges not on scale, but on cultural intelligence. These insights were shared by Mohammed Bafarat, Marketing Manager at Bafarat Industrial Group, during the Saudi Food Show 2025 — one of the region’s most prominent platforms for dialogue on food, culture, and commerce.
Evolution in veterinary medicine: Cowow - an innovative disease prevention and control system saves health and improve productivity
In an interview with Barys Fiodarau, founder of the unique technology company Cowon, DairyNews.today discussed how their innovative diagnostic system could transform veterinary medicine and agriculture. From early disease detection in animals to expanding into the global market, Boris shared how his team has been developing technologies since 2000 that not only enhance diagnostic accuracy but also revolutionize disease prevention approaches in the agricultural sector.
“We Don’t Just Sell Products — We Create Dairy Solutions That Meet Real Consumer Needs”— Sergei Kiselev, Al Ain Farms Group
From April 7 to 10, 2025, the Dairy Olympics will take place in the UAE, bringing together leading experts, industry leaders, and innovators. Sergei Kiselev, Head of Research and Development at Al Ain Farms Group, will deliver an important presentation on «Transforming the world of food with alternative proteins».
Sergei is known for his unconventional approach to solving challenges related to innovation in the dairy industry. In an interview for DairyNews.today, he shared insights on current trends, the challenges facing the industry, and how technology helps address consumer needs.
About Global Challenges For The Dairy Industry Told By IDF Head Laurence Rycken
Dairy Olympics 2025 – The Main Event of the Dairy Industry. From April 7 to 10, the city of Al Ain (UAE) will host leading experts, producers, and business leaders to discuss trends, innovations, and the future of the industry. One of the speakers will be Laurence Rycken, Director General at the International Dairy Federation (Belgium). Ahead of the Dairy Olympics, DairyNews.today reporters conducted an interview with Laurence Rycken. In the conversation, he shared his thoughts on the key challenges faced by dairy producers and processors, the role of IDF, and his expectations for the upcoming event.
