Uruguay's Dairy Exports to Africa Surge by 55% in 2025

Uruguay's agro-industrial sector has significantly expanded its presence in Africa, closing 2025 with exports worth US$ 733.3 million, marking a 48% increase from the previous year. According to the Instituto de Negocios Internacionales de la Universidad Católica, this growth allowed Uruguay to reverse a trade deficit, achieving a surplus of US$ 201 million.

The primary driver of this export boost was milk powder, which accounted for 60% of the total exports, equating to US$ 438.7 million. Sales to Algeria were particularly crucial, with the country receiving 52.4% of Uruguay's dairy exports to the continent. Uruguay surpassed New Zealand to become Algeria's second-largest dairy supplier, capturing 22% of a market valued at US$ 1.8 billion annually.

Beyond dairy, the year 2025 also saw significant growth in live cattle exports. Exports to Morocco increased by 854%, from US$ 7 million to US$ 66.7 million, driven mainly by bovine animals. Similarly, Algeria became a notable market following the signing of a health protocol in February 2025, resulting in sales of US$ 55.9 million.

Despite these successes, a report from UCU highlights the lack of a long-term commercial strategy. The current focus is predominantly on whole milk powder, leaving potential markets for cheese and skimmed milk powder untapped. The International Trade Centre estimates an unexploited export potential of US$ 470 million in Africa.

The report underscores the need for Uruguay to diversify its product offerings to maintain its position in the emerging African market, especially with the region's GDP projected to grow by 4% in 2026 and a rising middle class.