Marshfield Farm's New Ice Cream Range Targets Professional Kitchens

Marshfield Farm Ice Cream in the United Kingdom has introduced a new ice cream range named Acres, specifically tailored for the foodservice industry. The range aims to support chefs by offering ice cream that complements intricate dessert creations without overpowering them. This initiative is part of a broader trend in the foodservice sector, where provenance-led ingredients and sustainability are gaining importance.

Flo Baldwin, one of the founders of Acres, noted that the impetus for the new product line was the recognition of a gap in the market for ice cream that functions as an ingredient, rather than just a standalone dessert. This is in response to consumer preferences for transparency in the supply chain and a focus on environmental credentials, such as B Corp certification.

Marshfield Farm has also invested in robotic milking, achieving significant improvements in cow welfare by allowing the herd to determine their own milking schedule. This technological advancement provides better control over milk quality, aligning with the farm's commitment to maintaining consistency for professional kitchens.

The farm's approach to ice cream production emphasizes fresh farm milk and natural ingredients, avoiding artificial stabilizers to preserve product quality. The challenge remains to balance robust performance in busy kitchens with the purity of ingredients.

Marshfield Farm sees the future of the dairy business as a direct connection between producers and chefs, with a focus on regenerative farming practices. This reflects a broader industry trend towards farm-to-fork supply chains where soil quality and animal welfare are prioritized alongside product flavor.