Food21 Plans Dairy Processing Hub in Western Pennsylvania

Food21, a nonprofit organization based in Pittsburgh, has proposed the creation of a dairy processing hub in Western Pennsylvania, potentially located in Westmoreland County. This initiative aims to improve local food economies by establishing a dairy processing plant, agricultural research center, and demonstration farm.

The initial feasibility study, conducted by Fourth Economy, suggested the development of a mid-sized facility focused on processing Italian-style cheeses. However, it concluded that collaborating with farmers to produce artisanal cheeses could be more beneficial.

In collaboration with the state’s Department of Agriculture, a second study explored the potential of producing extended-shelf-life milk and other value-added products like yogurt, ice cream, and butter. These efforts are intended to help dairy farmers create their own brands and achieve higher milk premiums.

Wayne Frye, owner of Hopeway Dairy in Salem, highlighted that a local processing plant could save substantial transportation costs, which currently amount to about $150,000 annually. The proposed site, Salem Township, offers easy access to Route 22, facilitating transportation logistics.

Food21 is also considering installing a large anaerobic digester to generate renewable energy for the facility. This digester would convert organic waste into methane-rich biogas to power engines, enhancing sustainability. Collaborations with Carnegie Mellon’s Robotics Institute and the Caterpillar company are also being discussed to incorporate agricultural innovations.

The project, estimated to cost around $20 million, is still in the planning stages. Food21 is engaging with local government and potential partners to secure investments and tenants for the facility.