Dairy Farmers in Kenya Improve Yields Through Training Program

A recent empowerment program has significantly impacted dairy farming in the Kenyan counties of Embu, Tharaka Nithi, and Meru. Over the past three years, the initiative trained more than 15,000 farmers fr om 30 milk cooperatives on modern dairy farming practices. The program aimed to bridge the knowledge gaps hindering farmers' productivity and sustainability in milk production.

Program director Grace Mwangi highlighted the importance of addressing these gaps by equipping farmers with practical skills through training and exposure visits. The training covered smart agricultural practices, silage making, and participation in agricultural exhibitions, wh ere farmers learned new techniques from experienced dairy producers.

A major component of the program was the production and conservation of fodder, as assessments revealed many farmers lacked knowledge in producing nutritionally balanced animal feeds. As a result, farmers learned to grow quality fodder and preserve it for use during dry seasons, ensuring a steady feed supply.

Additionally, the program sought to improve governance within dairy cooperatives. Ten cooperatives from each county received training on record-keeping using ICT systems and modern management practices to enhance operational efficiency and sustainability. Farmers and cooperatives also benefited from Sh35 million in matching grants to support dairy production.

The initiative has already yielded tangible results, with some cooperatives reporting significant increases in milk output. One cooperative increased its daily milk collection from approximately 1,400 liters to nearly 4,000 liters. Farmers now view dairy farming as a viable commercial venture rather than merely subsistence farming.

Despite these advancements, farmers stressed the need for county governments to strengthen extension services, particularly in artificial insemination and adopting improved hybrid dairy breeds to further boost milk production.