Colombia: Chocontá Strengthens Milk Production with Departmental Support
Source: dairynews.today
The departmental administration and various entities jointly support milk production and commercialization in Chocontá, as part of a comprehensive strategy to evolve the dairy sector.
In Chocontá, the departmental administration, alongside various entities, is pushing forward a comprehensive strategy aimed at enhancing the production and commercialization of milk.
This initiative is part of a broader plan to transform the dairy sector. One of the key elements in this venture is the integration of Aprolecho into the 'Compramos Tu Cosecha' program.
This collaboration between public entities, associations, and academia focuses on diversifying distribution and commercialization channels, expanding the product's presence in institutional markets such as the School Feeding Program (PAE) and other initiatives driven by the District. Key strategies are emerging, such as collaboration with FEDECUNDI, which has committed to establishing a departmental technical table aimed at optimizing the production and commercialization of agricultural products like potatoes and carrots.
This is intended to enhance the territorial production chain. A crucial component of this initiative is the planned coordination with the University of Cundinamarca, Ubaté campus, to design and operate a specialized laboratory.
This is seen as a critical step to elevate the quality standards and competitiveness within the dairy sector. By encouraging cooperative models and focusing on market diversification, Chocontá aims to modernize milk production and its product diversification to compete in an increasingly demanding market.
This initiative is part of a broader plan to transform the dairy sector. One of the key elements in this venture is the integration of Aprolecho into the 'Compramos Tu Cosecha' program.
This collaboration between public entities, associations, and academia focuses on diversifying distribution and commercialization channels, expanding the product's presence in institutional markets such as the School Feeding Program (PAE) and other initiatives driven by the District. Key strategies are emerging, such as collaboration with FEDECUNDI, which has committed to establishing a departmental technical table aimed at optimizing the production and commercialization of agricultural products like potatoes and carrots.
This is intended to enhance the territorial production chain. A crucial component of this initiative is the planned coordination with the University of Cundinamarca, Ubaté campus, to design and operate a specialized laboratory.
This is seen as a critical step to elevate the quality standards and competitiveness within the dairy sector. By encouraging cooperative models and focusing on market diversification, Chocontá aims to modernize milk production and its product diversification to compete in an increasingly demanding market.
