New York's Dairy Industry Faces Decline in Key Northern Counties
New York, recognized as the fifth-largest dairy-producing state in the United States, generates approximately 16.1 billion pounds of milk each year. The dairy sector holds the title as the largest component of New York's agricultural industry. However, recent statistics reflect a significant decline in the number of dairy cows in certain northern counties.
According to 2025 state data, Jefferson County, which is part of New York's North Country, reported a decrease in its dairy cow population, dropping from 27,500 cows in 2021 to 25,500. Similarly, Lewis County experienced a reduction from 26,500 cows in 2021 to 23,500 in 2025. These reductions indicate a trend of declining dairy production capacity in these areas.
Stability in St. Lawrence County
In contrast, St. Lawrence County, another significant region for dairy farming in New York, has maintained a steady number of dairy cows over the years, with an estimated 34,500 cows. This stability distinguishes St. Lawrence County from its neighboring counties, which are experiencing declines.
The data highlights both the importance of the dairy industry to New York's agricultural economy and the challenges faced by individual regions within the state. The North Country's decline in dairy cow numbers may have implications for local economies and the overall output of the state's dairy sector.
