By 2032, global consumption of dairy products will increase to 15 kg in dry matter per capita
Source: The DairyNews
By 2032, global consumption of dairy products will increase to 15 kg in terms of dry matter per capita. Dr. Lee Ann Jackson, head of the Department of Agriculture at the Organization for Economic Co-operation and Development, told The DairyNews during the World Dairy Summit taking place in Chicago from October 15 to 19.
In 2022, global per capita consumption was 13kg on a dry matter basis, Ms Jackson said.
The most significant growth will be shown by India and Pakistan, where consumption will increase to 25 and 52 kg per person, respectively. It should be taken into account that these countries account for the main consumption of fresh dairy products.
The main consumers of highly processed milk products are the United States and the countries of the European Union.
The main increase in cheese consumption by 2032 will occur in the United States of America - from the current 16.5 to 20 kg per person. The countries of Europe and Central Asia will increase consumption to 14 kg per capita.
