Decrease in Dairy Prices Observed in Bulgaria's Weekly Market Report

The report highlights specific price changes in the dairy sector. Milk with 3% fat content has seen a price reduction fr om 2.35 BGN to 2.32 BGN per litre, marking a 1.3% decrease. Yogurt with 3% fat content or higher, sold in 400 g packaging, decreased by 1.4%, now priced at 1.39 BGN, down from 1.41 BGN.

In the cheese category, white brined cheese made from cow's milk experienced a slight price drop of 0.5%, now costing 11.94 BGN per kilogram compared to the previous 12.00 BGN. Vitosha yellow kashkaval cheese also saw a minor decline of 0.2%, with its price settling at 18.04 BGN per kilogram.

These changes are part of a broader trend observed in the market, wh ere various food products, including fruits and vegetables, have also experienced price fluctuations. The base level for the market index, set in 2005, is 1 point, providing a historical context for current price evaluations.

The report provides insight into the economic conditions affecting the dairy industry in Bulgaria, reflecting both domestic and possibly international market influences. Such data is crucial for stakeholders within the dairy supply chain, including producers, distributors, and retailers, to make informed decisions.