The projections of the EU Agriculture Commission to 2035 point to some general trends: progressively increasing average milk prices, growth in the production of cheese, butter, whey powder, skimmed milk powder (SMP) and cheese-based ingredients.

While awaiting the unfolding of the process for individually assigning customs codes for Grana Padano and Parmigiano Reggiano, we are enjoying the excellent results of the export of these two PDO (Protected Designation of Origin) cheeses.