Sharp Increase in Prices for Dairy Calves Despite Milk Price Decline

The dairy calf trade has experienced a robust start in 2026, marked by a notable increase in calf prices, particularly for Friesian bulls. Prices for these calves have doubled compared to the previous year. This trend is occurring despite a downturn in milk prices, prompting farmers to prioritize the condition and presentation of their calves to secure higher sale prices.

At Bandon Mart, six Friesian bulls weighing 82kg were sold for €510 each, demonstrating the strong demand. Similarly, at Cahir Mart, four Friesian bulls at 57kg fetched €350 per head, while another at 73kg was sold for €370. Kilmallock Mart saw an 84kg Friesian bull go for €355, and Carnaross Mart noted the sale of a 50kg Friesian bull for €310.

Farmers are advised to ensure calves are in prime health, with emphasis on colostrum feeding, which is crucial for calf development and future performance. Proper colostrum management remains essential, as failure to provide adequate colostrum can lead to health issues and reduced growth rates.

Calves presented for sale should be bright, responsive, and in good physical condition to attract buyers. The use of the Commercial Beef Value (CBV) is becoming common to assess the genetic potential of calves, yet physical appearance remains a significant factor.

Ensuring calves are well-fed and bedding is clean are additional measures being taken to enhance calf presentation. Buyers often return to farmers who consistently provide healthy animals, reinforcing the importance of maintaining high standards in calf rearing.