Saputo Unveils New Lineup of Wensleydale and Vandersterre Cheeses with Distinctive Flavors
Source: DairyNews.today
Dairy industry leader Saputo has announced an exciting expansion of its cheese portfolio, introducing a range of new Wensleydale and Vandersterre cheeses, each crafted to offer unique and diverse flavor experiences.
At the forefront of this lineup is the Mango Ginger Wensleydale, produced in the picturesque Yorkshire Dales National Park in the UK. This cheese combines the creamy, crumbly texture of traditional Wensleydale with the sweetness of ripe mango and a hint of ginger spice, creating a refreshing yet warming flavor profile.
Saputo has also put a bold spin on classic English cheddar with its Hot & Spicy Cheddar, which infuses the cheese’s rich creaminess with red bell peppers, crushed chili, and jalapeños. Finished with a medley of herbs, this cheddar delivers a satisfying, spicy kick that appeals to adventurous palates.
The Dutch cheese lineup includes the Kaamps Estate Pizza Gouda Wedge, a farmstead cheese infused with black olives, tomatoes, and oregano, giving it the popular moniker “pizza cheese.” This variety brings the flavors of a classic pizza into a versatile, meltable cheese.
Also from the Kaamps Estate, the Maple Whiskey Wedge offers a unique twist by washing the curds in maple syrup whiskey during production. This process imparts a woody character and a sweet yet slightly acidic finish, enhanced by the milk’s natural sweetness from clover-fed cows in the Netherlands.
Rounding out the collection is the Landa Jersey XO Wedge, a cheese matured on wooden shelves for a minimum of 18 months, which yields a firm texture with fine salt and protein crystals. This aging process enhances its rich flavor, making it a premium choice for cheese enthusiasts.
Looking ahead, Saputo plans to release a Truffle Cheddar in the coming weeks, further diversifying its offerings and catering to consumers seeking gourmet flavors. With this new lineup, Saputo continues to push boundaries in the cheese industry, blending traditional craftsmanship with innovative flavor combinations to meet evolving consumer tastes.
Saputo has also put a bold spin on classic English cheddar with its Hot & Spicy Cheddar, which infuses the cheese’s rich creaminess with red bell peppers, crushed chili, and jalapeños. Finished with a medley of herbs, this cheddar delivers a satisfying, spicy kick that appeals to adventurous palates.
The Dutch cheese lineup includes the Kaamps Estate Pizza Gouda Wedge, a farmstead cheese infused with black olives, tomatoes, and oregano, giving it the popular moniker “pizza cheese.” This variety brings the flavors of a classic pizza into a versatile, meltable cheese.
Also from the Kaamps Estate, the Maple Whiskey Wedge offers a unique twist by washing the curds in maple syrup whiskey during production. This process imparts a woody character and a sweet yet slightly acidic finish, enhanced by the milk’s natural sweetness from clover-fed cows in the Netherlands.
Rounding out the collection is the Landa Jersey XO Wedge, a cheese matured on wooden shelves for a minimum of 18 months, which yields a firm texture with fine salt and protein crystals. This aging process enhances its rich flavor, making it a premium choice for cheese enthusiasts.
Looking ahead, Saputo plans to release a Truffle Cheddar in the coming weeks, further diversifying its offerings and catering to consumers seeking gourmet flavors. With this new lineup, Saputo continues to push boundaries in the cheese industry, blending traditional craftsmanship with innovative flavor combinations to meet evolving consumer tastes.
