National Dairy Farmers Release 2026 Manual on Drug Residue Prevention

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The National Dairy Farmers Assuring Responsible Management Program has published its 2026-2027 manual focusing on drug residue prevention in dairy cattle. This resource includes new FDA guidelines and aims to support antibiotic stewardship in the industry.
National Dairy Farmers Release 2026 Manual on Drug Residue Prevention

The National Dairy Farmers Assuring Responsible Management (FARM) Program has released its 2026-2027 Milk & Dairy Beef Drug Residue Prevention Reference Manual. This educational tool is designed to support dairy farmers in implementing best management practices for the responsible use of antimicrobials in dairy cattle.

The updated manual includes timely information regarding the FDA's conditionally approved and emergency use authorizations of drugs to combat the New World screwworm, as well as the FDA's Guidance for Industry No. 273. This guidance defines the durations of use for approved medically important antimicrobial drugs fed to food-producing animals and was finalized in February.

Dr. Jamie Jonker, the National Milk Producers Federation's chief science officer, emphasized the industry's commitment to antibiotic stewardship. He stated, "The Drug Residue Prevention Manual continues to be a trusted resource for dairy farmers when making educated choices with their veterinarians to care for their animals."

The manual includes sections on residue prevention best practices, record keeping, herd health, drug administration, culling of animals, residue testing, drug classes, and approved drugs and screening tests. It serves as a comprehensive guide for producers and veterinarians.

The manual and an associated pocket guide, sponsored by Zoetis, support on-farm resource development for U.S. dairy farmers. The manual is available for download on the FARM Program website, with the pocket guide set to be released later this month.

Through these educational resources and training, the FARM Program aims to demonstrate U.S. dairy farmers' commitment to producing high-quality, safe milk with integrity, fostering a culture of continuous improvement in the industry.


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