“Moo to You”: Vale Wood Farms' Dairy Delivery Success
Sourse: dairynews.today
Vale Wood Farms in Pennsylvania revitalizes the classic dairy model with its 'Moo to You' delivery service, combining tradition with community engagement.
Vale Wood Farms, located in Loretto, Pennsylvania, is revolutionizing the dairy industry by bringing fresh products straight from the farm to the consumer’s doorstep through its 'Moo to You' delivery model. Embracing a practice rooted in family history dating back to 1816, this multi-generational farm spans 500 acres and maintains meticulous control over every aspect of production.
The initiative initially gained traction when Charles Itle officially began the consumer-focused dairy delivery in 1933, establishing the name Vale Wood Farms. Today, the farm taps into both tradition and modern technology, utilizing refrigerated trucks for home deliveries. They reach areas within an hour's drive, offering a variety of local products including dairy, eggs, and cheese, enhancing customer satisfaction.
This model significantly increased in popularity due to the COVID-19 pandemic, emphasizing the importance of local agribusiness and maintaining Vale Wood Farms' reputation for quality. The farm serves as both an economic and educational pillar, employing 50 people and inviting the community for events and tours to understand dairy production intricacies.
Moreover, their participation in initiatives like 'Scooped: An Ice Cream Trail' further underscores their commitment to community-centered dairy education.
The initiative initially gained traction when Charles Itle officially began the consumer-focused dairy delivery in 1933, establishing the name Vale Wood Farms. Today, the farm taps into both tradition and modern technology, utilizing refrigerated trucks for home deliveries. They reach areas within an hour's drive, offering a variety of local products including dairy, eggs, and cheese, enhancing customer satisfaction.
This model significantly increased in popularity due to the COVID-19 pandemic, emphasizing the importance of local agribusiness and maintaining Vale Wood Farms' reputation for quality. The farm serves as both an economic and educational pillar, employing 50 people and inviting the community for events and tours to understand dairy production intricacies.
Moreover, their participation in initiatives like 'Scooped: An Ice Cream Trail' further underscores their commitment to community-centered dairy education.
