Mazoon Dairy Spotlights Innovation and Quality at HORECA 2024, Strengthening Oman's Hospitality Sector
Source: The DairyNews
Mazoon Dairy, Oman's leading dairy producer, recently showcased its wide array of products at HORECA 2024, the region’s premier hospitality and food service trade show. This event brought together significant players from the hotel, restaurant, and café industries, providing Mazoon Dairy a vital platform to display its commitment to quality and innovation in dairy production.
At the event, Mazoon Dairy presented a variety of offerings, including fresh and flavored milks, yogurts, laban, cheeses, juices, and ice cream. Each product, known for its premium quality and distinctive flavors, is produced using carefully sourced ingredients and advanced processing techniques. The company’s participation in HORECA 2024 allowed attendees to directly experience the freshness and quality that set Mazoon Dairy apart in the market.
The trade show also enabled Mazoon Dairy to engage directly with a broad spectrum of industry stakeholders, including hoteliers, restaurateurs, café managers, chefs, and food service distributors. These interactions underscored the company's role in enhancing menu offerings and customer satisfaction within Oman's hospitality sector.
Innovation remains a cornerstone of Mazoon Dairy's strategy, with ongoing investments in research and development to expand its product lineup. Abdulhamid al Sarmi, Quality Assurance & Quality Control Manager at Mazoon Dairy, emphasized the company's commitment to excellence. “Our stringent quality control measures and compliance with both local and international standards ensure that our products are not only safe and nutritious but also consistently delicious," he said.
Highlighting its interactive approach, Mazoon Dairy sponsored the HORECA Mocktail Competition, integrating its juice products into the contest. Participants at the Mazoon booth could taste various products and witness baristas creatively using Mazoon's dairy items in their concoctions. This initiative was part of the company's broader effort to engage customers and enhance brand awareness through firsthand product experiences.
The trade show also enabled Mazoon Dairy to engage directly with a broad spectrum of industry stakeholders, including hoteliers, restaurateurs, café managers, chefs, and food service distributors. These interactions underscored the company's role in enhancing menu offerings and customer satisfaction within Oman's hospitality sector.
Innovation remains a cornerstone of Mazoon Dairy's strategy, with ongoing investments in research and development to expand its product lineup. Abdulhamid al Sarmi, Quality Assurance & Quality Control Manager at Mazoon Dairy, emphasized the company's commitment to excellence. “Our stringent quality control measures and compliance with both local and international standards ensure that our products are not only safe and nutritious but also consistently delicious," he said.
Highlighting its interactive approach, Mazoon Dairy sponsored the HORECA Mocktail Competition, integrating its juice products into the contest. Participants at the Mazoon booth could taste various products and witness baristas creatively using Mazoon's dairy items in their concoctions. This initiative was part of the company's broader effort to engage customers and enhance brand awareness through firsthand product experiences.
