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Lactose Intolerance Market Projected to Hit $16.51 Billion by 2031

World 10.10.2024
Source: DairyNews.today
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CoherentMI has published a comprehensive report forecasting that the global lactose intolerance market will grow from an estimated $10.83 billion in 2024 to $16.51 billion by 2031, expanding at a CAGR of 6.24% during this period. The report attributes this growth to increased global awareness of lactose intolerance and its symptoms, leading more individuals to seek lactose-free or low-lactose dietary options.
Lactose Intolerance Market Projected to Hit $16.51 Billion by 2031

Market Dynamics and Growth Drivers:

The lactose intolerance market is experiencing accelerated growth due to the rising prevalence of lactose maldigestion and a growing preference for lactose-free products. As global education and awareness campaigns heighten understanding of the condition, demand for alternatives like lactose-free milk and dairy-free options is on the rise.

  • Product Segmentation: Lactose-free dairy products, including milk, yogurt, and ice cream, are expected to dominate the market due to their similarity in taste and texture to regular dairy products. Non-dairy alternatives, such as almond, soy, and oat milk, are anticipated to show the highest CAGR, driven by increasing veganism and health consciousness.

  • Regional Outlook: North America is projected to hold the largest market share over the forecast period, fueled by growing cases of lactose intolerance and self-diagnosis in the region.

Key Trends and Innovations:

The market is witnessing significant innovations in both lactose-free dairy and non-dairy alternatives. Major players like Labcorp, Quest Diagnostics, and Thermo Fisher Scientific Inc. are expanding their portfolios through ongoing R&D initiatives. For example, recent launches by Arla Foods and Lactaid include lactose-free chocolate and ultra-filtered milk, appealing to a broader range of lactose-intolerant consumers.

The report highlights the shift towards plant-based alternatives, with soy, almond, and oat milk experiencing high demand. Innovations such as flavored lactose-free yogurt and plant-based creamers are contributing to the growth of this segment, as more consumers prioritize organic and natural food options.


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