James and Debbie Stewart Triumph at 2024 Fonterra Responsible Dairying Awards
Source: The DairyNews
At the New Zealand Dairy Industry Awards Gala dinner, James and Debbie Stewart of Dairylands in Manawatū were honored as the 2024 recipients of the Fonterra Responsible Dairying Award, taking home the John Wilson Memorial Trophy.
This prestigious accolade celebrates dairy farmers who exemplify excellence in sustainability and community leadership, based on the four pillars of Responsible Dairying: people and community, finance, environment, and animal welfare.
The awards, which attracted over twenty nominations from various regions, aim to highlight those at the forefront of ethical and sustainable dairy practices. Head panelist Michael Hide praised the Stewarts, stating, “Debbie and James set a benchmark in responsible dairying that leaves us asking if anyone could possibly do more to embody these ideals.”
The Stewarts’ commitment to the industry shines through their innovative management and strong community ties, evident from their approach to running their farm with an ‘Open Farm’ design, encouraging public engagement and transparency. Their forward-thinking practices include significant streamside planting and the development of a community walkway, enhancing both the environmental and social fabric of their locale.
As panelists reflected on the unique achievements of each nominee, it was clear that the Stewarts’ dedication to both their business and their community set them apart, affirming their role as outstanding ambassadors for the dairy sector.
The awards, which attracted over twenty nominations from various regions, aim to highlight those at the forefront of ethical and sustainable dairy practices. Head panelist Michael Hide praised the Stewarts, stating, “Debbie and James set a benchmark in responsible dairying that leaves us asking if anyone could possibly do more to embody these ideals.”
The Stewarts’ commitment to the industry shines through their innovative management and strong community ties, evident from their approach to running their farm with an ‘Open Farm’ design, encouraging public engagement and transparency. Their forward-thinking practices include significant streamside planting and the development of a community walkway, enhancing both the environmental and social fabric of their locale.
As panelists reflected on the unique achievements of each nominee, it was clear that the Stewarts’ dedication to both their business and their community set them apart, affirming their role as outstanding ambassadors for the dairy sector.
