High Oleic Soybeans Gain Popularity in Dairy Cattle Feed

High oleic soybeans (HOSBs), a specialty crop initially developed for food production, are finding a new and expanding market in dairy cattle feed. Originally sought after by food manufacturers for their neutral flavor, high heat stability, and extended shelf life, these soybeans are now being used extensively in animal feed. In 2025, approximately 1 million acres of HOSBs were planted, with more than half of the production designated for dairy cattle feed.

HOSBs are notable for their unique fatty acid profile, which includes higher levels of oleic acid—75% compared to the 23% found in traditional soybeans—and lower levels of linoleic acid. This composition enhances the longevity and stability of the soybean oil, making it more desirable in markets seeking products with lower saturated fat levels and increased heat resistance.

The adoption of HOSBs in dairy rations is driven by their potential to lower feed costs while improving milk components, thereby increasing income over feed costs for dairy producers. According to industry researchers and leaders, HOSBs could become the next significant value-added crop opportunity for soybean farmers.

Overall, HOSBs are utilized in various sectors: 55% in dairy cattle feed, 43% in human food, and 2% for industrial purposes. Their growing use in dairy feed reflects a shift in agricultural practices aimed at optimizing animal nutrition and economic returns.