Food Enzymes Market Poised for a 5.67% Year-on-Year Increase from 2022 to 2023
Source: The DairyNews
The food enzymes market, valued at USD 2,034.01 million in 2017, witnessed North America securing the leading market share at USD 725.33 million.
With an estimated CAGR of 6.28%, the market is projected to expand by USD 914.04 million from 2022 to 2027, according to Technavio's comprehensive analysis.
Technavio has announced its latest market research report titled Global Food Enzymes Market with vendors: Including Advanced Enzyme Technologies Ltd., Amano Enzyme Inc., Associated British Foods Plc, Aum Enzymes, BASF SE, Biocatalysts Ltd., Chr Hansen Holding AS, Deerland Probiotics and Enzymes Inc., DuPont de Nemours Inc., Dyadic International Inc., Jiangsu Boli Bioproducts Co. Ltd., Koninklijke DSM NV, Maps Enzymes Ltd., Nagase and Co. Ltd., Noor Enzymes Pvt. Ltd., Novozymes AS, Puratos Group NV, Specialty Enzymes and Probiotics, Sunson Industry Group Co. Ltd., VTT Technical Research Centre of Finland Ltd., among others
Technavio has announced its latest market research report titled Global Food Enzymes Market with vendors: Including Advanced Enzyme Technologies Ltd., Amano Enzyme Inc., Associated British Foods Plc, Aum Enzymes, BASF SE, Biocatalysts Ltd., Chr Hansen Holding AS, Deerland Probiotics and Enzymes Inc., DuPont de Nemours Inc., Dyadic International Inc., Jiangsu Boli Bioproducts Co. Ltd., Koninklijke DSM NV, Maps Enzymes Ltd., Nagase and Co. Ltd., Noor Enzymes Pvt. Ltd., Novozymes AS, Puratos Group NV, Specialty Enzymes and Probiotics, Sunson Industry Group Co. Ltd., VTT Technical Research Centre of Finland Ltd., among others
