Danone Redefines the Food Industry: Innovation and Health as Pillars of Change
Sourse: dairynews.today
CEO of Danone emphasizes the intersection of nutrition, health, and science as pivotal to the food sector's future amid demographic shifts and consumer habit changes.
The food industry faces a "historic inflection point," driven by demographic changes, consumption habits, and scientific advancements, according to Antoine de Saint-Affrique, CEO of Danone. Speaking to Financial Times, he underscored the necessity of linking nutrition and health through innovation. "We see more elderly people in poor health; food and science's impact must be considered," he stated. As a leader in the transition towards functional foods, Danone invested €500 million in innovation in 2024, marking a 10% increase over the previous year.
The company aligns with the US government's initiatives against obesity and food additives. In the aftermath of a challenging period marked by leadership changes and activist investor pressures, Danone streamlined operations and prioritized sustainable growth. Sales increased by 4.2% in the first half of 2025, with shares rising by 20%, enhancing its market capitalization to €52 billion. The focus remains on building long-term, investing in research, and reflecting broader sector trends towards integrating science, nutrition, and sustainability.
The company aligns with the US government's initiatives against obesity and food additives. In the aftermath of a challenging period marked by leadership changes and activist investor pressures, Danone streamlined operations and prioritized sustainable growth. Sales increased by 4.2% in the first half of 2025, with shares rising by 20%, enhancing its market capitalization to €52 billion. The focus remains on building long-term, investing in research, and reflecting broader sector trends towards integrating science, nutrition, and sustainability.
