DairyX Unveils Breakthrough in Cow-Free Dairy Cheese Production Using Precision Fermentation
Source: DairyNews.today
DairyX Foods Ltd., a pioneering food-tech start-up, has announced a significant innovation in the production of cow-free dairy proteins. The company has developed a method to create casein proteins through precision fermentation, enabling the production of authentic dairy products, including cheese, without the need for cows. These casein proteins self-assemble into micelles, the key building blocks of traditional dairy products like cheese and yogurt, providing the same taste and texture consumers expect.
DairyX has further advanced its technology by refining a gelation process for its casein micelles, a breakthrough that allows manufacturers to produce firm, stretchy, and creamy dairy products using their current processes. This innovation represents a major step forward in creating non-animal dairy products that can match the performance and sensory experience of conventional dairy.
The start-up's precision fermentation technology uses yeast to produce casein with amino acid sequences identical to those found in animal-based dairy. This means DairyX casein is free from genetic modification, hormones, and antibiotics, offering a cleaner and more sustainable alternative for the dairy industry.
DairyX is not only addressing consumer demand for authentic dairy experiences but is also making strides in cost-efficiency. The company has engineered yeast strains to produce high yields of casein in shorter timeframes, ensuring that its products are both affordable and scalable for dairy manufacturers.
With a focus on sustainability, DairyX aims to reduce the environmental impact of dairy production, which is responsible for over 3% of global greenhouse gas emissions. By developing animal-free dairy proteins, DairyX is helping to lower the industry's reliance on traditional dairy farming, promoting better animal welfare and more sustainable land and water use.
DairyX is currently working on scaling up its production process and collaborating with dairy companies to bring its innovative solutions to market.
About DairyX
Founded in 2022, DairyX is committed to transforming the dairy industry by replacing cows as the primary source of dairy proteins through precision fermentation. The company develops animal-free dairy ingredients for food manufacturers, focusing on sustainability, climate resilience, and reducing resource use. DairyX is backed by key investors and partners, including Peregrine Ventures, Phibro Animal Health Corporation, and the Israel Innovation Authority. The company is collaborating with CSM Ingredients and other dairy partners to bring its breakthrough solutions to market.
The start-up's precision fermentation technology uses yeast to produce casein with amino acid sequences identical to those found in animal-based dairy. This means DairyX casein is free from genetic modification, hormones, and antibiotics, offering a cleaner and more sustainable alternative for the dairy industry.
DairyX is not only addressing consumer demand for authentic dairy experiences but is also making strides in cost-efficiency. The company has engineered yeast strains to produce high yields of casein in shorter timeframes, ensuring that its products are both affordable and scalable for dairy manufacturers.
With a focus on sustainability, DairyX aims to reduce the environmental impact of dairy production, which is responsible for over 3% of global greenhouse gas emissions. By developing animal-free dairy proteins, DairyX is helping to lower the industry's reliance on traditional dairy farming, promoting better animal welfare and more sustainable land and water use.
DairyX is currently working on scaling up its production process and collaborating with dairy companies to bring its innovative solutions to market.
About DairyX
Founded in 2022, DairyX is committed to transforming the dairy industry by replacing cows as the primary source of dairy proteins through precision fermentation. The company develops animal-free dairy ingredients for food manufacturers, focusing on sustainability, climate resilience, and reducing resource use. DairyX is backed by key investors and partners, including Peregrine Ventures, Phibro Animal Health Corporation, and the Israel Innovation Authority. The company is collaborating with CSM Ingredients and other dairy partners to bring its breakthrough solutions to market.
