Chinese Dairy Imports Surge Amid Evolving Market Demand
Sourse: dairynews.today
China's dairy imports have increased by 6% in volume, with strong demand for products like butter and cheese driving the growth, while imports of powdered milk slow down.
The dynamic Chinese dairy market has seen a remarkable 6% growth in imports this year, driven by high-fat products such as butter and cheese. Butter demand has surged by 72.6%, and cream by 12.7%, benefiting exporters from regions like Oceania and Europe. Meanwhile, powdered milk imports have slowed due to increased domestic production and weaker local demand. The shift highlights China's strategic focus on high-value imports, with a 13% increase in import value, benefiting global dairy exporters despite moderated growth.
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