Calls for Incorporating Food Production into UK Curriculum Amid Skill Shortages

A recent report commissioned by dairy cooperative Arla Foods, in collaboration with the School of Sustainable Food and Farming at Harper Adams University, has highlighted the urgent need to address skill shortages in the UK farming sector. The study, released on February 2, 2026, reveals that finding skilled labor remains a chronic issue, with approximately five out of six farmers reporting difficulties in filling vacancies due to a lack of qualified applicants. This situation is compounded by the fact that only 4% of young people are currently employed in food and farming, although 38% express interest in a career in the sector.

The report, which surveyed Arla's 1,900 UK farmer owners, identifies the lack of knowledge and perceptions about farming careers as major barriers to entry for young people. Conservative Party chairman Kevin Hollinrake MP emphasized the importance of a structured plan over mere hope, calling for support in skills, apprenticeships, and educational institutions. Similarly, William Maughan, Chair of the NFU North region board, noted the potential within the industry and advocated for more promotion of career opportunities in agriculture.

Recommendations from the report include launching a national campaign to showcase the diversity of agricultural careers, embedding food production into the educational curriculum, and creating clear pathways into the sector. Bas Padberg, managing director at Arla Foods, stressed the importance of attracting a skilled workforce to maintain the UK's food security and the affordability of food.

The report suggests a unified effort across industry, educational institutions, and government to address these challenges and capitalize on the opportunities within the sector.