Irish dairy farmers face significant uncertainty over VAT refunds eligibility, affecting investment decisions.

A new regulation allows producers to sell directly, strengthening ties with consumers and improving income.

A report highlights a recovery in production, domestic consumption, and exports, following years of crisis in Argentina's dairy industry.

Artificial intelligence (AI) is revolutionizing the African dairy industry by enhancing supply chain logistics, improving product traceability, and enabling real-time animal health monitoring.

Fedeleche shares advancements, challenges, and projections for Chile's dairy sector at an international webinar.

Algeria signs contract for the world's largest integrated dairy farm and milk powder facility to boost food security and reduce import reliance.

Conserving indigenous cattle is crucial for sustainable dairy development in Maharashtra.

Profeco identifies Alpura Oaxaca cheese as the best in its class for 2025, citing high protein, low fat content, and absence of starch.