Uruguayan dairy producers have formally denied Brazilian accusations of dumping in their export practices. A letter was sent to the Brazilian ambassador in Uruguay to defend the transparency and competitiveness of Uruguayan exports.

The Argentine dairy cooperative Nuevo Amanecer has initiated a strategic working group with national and provincial authorities to address its financial crisis. Currently operating at 20% production capacity, the cooperative is burdened with a $600 million debt.

Gas use in Ireland's agri-food sector increased by 39% in March 2026, driven by the demands of the dairy sector during the spring. This seasonal rise reflects a pattern in milk production, according to Gas Networks Ireland.

The Maltese government has allocated land in Ħal Farruġ for a new milk processing facility by Malta Dairy Products Ltd. This initiative aims to bolster the local dairy industry and ensure the sector's sustainability. The current premises lease in Ħamrun will be extended to avoid production disruptions.

Argentina is engaging in trade negotiations with Canada to establish export quotas for cheese and powdered milk. This move is part of a broader Mercosur-Canada agreement aimed at boosting agro-industrial trade.

Global dairy companies are rapidly expanding their whey production in response to soaring demand fueled by weight-loss drugs and health-conscious consumers. Prices for whey protein concentrate have nearly doubled, prompting significant investments in production capacity.

The Dairy Cluster of Caldas in Colombia is implementing a strategy to streamline the certification process for sustainable practices. This initiative aims to facilitate access to premium markets for local producers by reducing administrative hurdles.

Uruguay's export sector experienced a 12% decline recently, yet the dairy industry managed to maintain stability. This was achieved through market diversification despite challenges in traditional markets.