Vietnam to Implement Stricter Dairy and Alcohol Regulations by 2026

Vietnam is set to update its dairy and alcohol regulations as part of ongoing efforts to improve food safety and public health. The government announced plans to implement stricter technical standards for liquid milk and alcoholic beverages, with enforcement expected to start in July 2026. These new regulations are a continuation of Vietnam's commitment to food safety, evidenced by previous initiatives and engagements with the World Trade Organisation (WTO).

The draft regulations propose stricter limits on quality indicators such as milk protein and fat content for dairy products. For alcoholic beverages, the focus is on food safety indicators, including alcohol content and other chemical compositions. The Ministry of Industry and Trade (MOIT) emphasized that both producers and importers must comply with these technical requirements.

Public comments on the draft regulations are invited until January 2026, allowing stakeholders to provide feedback before finalization. The regulations also specify testing methods to ensure compliance with the new standards.

Vietnam's alcohol market is notable for its low prices, with beer averaging between VND15,000 to VND30,000 for a 500ml bottle, contributing significantly to the economy. The government is keen to balance economic benefits with public health concerns, ensuring all products meet safety standards.

The MOIT's documentation outlines the responsibility of organizations and individuals involved in the production, trading, and importation of these products to adhere to the new regulations.