US Dairy Exports Rise in Q3 2025, Driven by Cheese Demand

In the third quarter of 2025, the United States reported a 1.7% increase in dairy exports. This growth was primarily driven by record exports of cheese and butterfat, despite a downturn experienced in September. The performance underscores the robust demand for U.S. dairy products across various international markets.

Cheese exports, in particular, have been a significant contributor to this growth, setting new records during this period. Butterfat exports also reached unprecedented levels, demonstrating the increasing global appetite for these products.

While September saw a dip in export figures, the overall trend for the quarter remained positive. This indicates a resilient market performance for U.S. dairy exports, with cheese acting as a key driver.

The data reflects a sustained interest in U.S. dairy products from global markets, reinforcing the country's position as a leading dairy exporter. The consistent performance in cheese and butterfat exports is a testament to the quality and competitiveness of U.S. dairy goods.