The Most Unusual Ice Cream Flavors in Argentina: From Rice Pudding to Yerba Mate

Classic ice cream flavors like chocolate, strawberry, and dulce de leche remain staples in Argentina, but numerous ice cream parlors in the country are daring to break the norm.

In Berazategui, Pachi has gained fame for transforming iconic candies into ice cream flavors, featuring options like "Palito de la Selva," "Flynn Paff," and "Pico Dulce." Additionally, their version of homemade rice pudding ice cream pays homage to a cherished family recipe.

The city of Rosario sees Bocha showcasing Argentina's classic desserts in ice cream form, such as pasta frola and alfajorcito de maicena, while in Buenos Aires, Alchemy pushes boundaries with flavors like blue cheese and wasabi.

Meanwhile, heladerías in Palermo experiment with French elegance. Flamingo offers Lemon Flamingo, a sophisticated blend of lemon cream and curd.

In Patagonia, the Jauja ice cream shop in El Bolsón utilizes regional ingredients like the calafate berry, creating a unique purple hue. In the north, Misiones features yerba mate flavored ice cream, while Salta presents options like "té de coca" and "vino torrontés."

This exploration of tastes encourages a departure from traditional flavors, inviting adventurous palates to try something out of the ordinary.