Tetra Pak unveils Dairy Hub Handbook ahead of World Milk Day
Source: dairynews.today
Ahead of World Milk Day on June 1, Tetra Pak has launched the Dairy Hub Handbook aimed at enhancing the dairy value chain.
Tetra Pak announced the launch of the Dairy Hub Handbook, ahead of World Milk Day on 1 June. The handbook is a detailed guide to its Dairy Hub model, explaining its necessity, set-up and benefits for customers, individuals and communities as a practical solution to address food security and nutrition challenges. It showcases the company’s commitment to supporting local customers, as well as collaborating with non-government organisations (NGOs) and international development aid agencies to build resilient dairy value chains.
A Dairy Hub project connects smallholder farmers to a dedicated dairy processor in a selected region. By providing farmers with hands-on practical training and setting up appropriate milk collection infrastructure and technology, it boosts the supply of locally produced quality milk and cuts down food loss. As a result, the dairy processor gains a stable milk supply, while smallholder farmers access formal markets, boosting their productivity, profitability and livelihoods. Lars Holmquist, executive vice president at Tetra Pak, said, "Access to adequate food is a basic human right and is of crucial importance for the enjoyment of other rights, as stated by the United Nations.
With the global population expected to reach nearly 10 billion by 2050, the dairy industry plays an important role in global nutrition. At the same time, the livelihoods of one billion people are directly or indirectly connected to the dairy industry. In low-income countries, for instance, the FAO estimates that there are 238 dairy farms for every 10,000 people. That’s why the company, as a provider of advanced systems for food processing and packaging, initiated the Dairy Hub projects in 2011.
These projects contribute to achieving the United Nations Sustainable Development Goals, as the improved profitability in subsistence milk farming brings socioeconomic benefits to farmers, communities and countries. As we approach World Milk Day, we call on more customers, NGOs and development aid agencies to join us in these projects and build a resilient dairy value chain together."
A Dairy Hub project connects smallholder farmers to a dedicated dairy processor in a selected region. By providing farmers with hands-on practical training and setting up appropriate milk collection infrastructure and technology, it boosts the supply of locally produced quality milk and cuts down food loss. As a result, the dairy processor gains a stable milk supply, while smallholder farmers access formal markets, boosting their productivity, profitability and livelihoods. Lars Holmquist, executive vice president at Tetra Pak, said, "Access to adequate food is a basic human right and is of crucial importance for the enjoyment of other rights, as stated by the United Nations.
With the global population expected to reach nearly 10 billion by 2050, the dairy industry plays an important role in global nutrition. At the same time, the livelihoods of one billion people are directly or indirectly connected to the dairy industry. In low-income countries, for instance, the FAO estimates that there are 238 dairy farms for every 10,000 people. That’s why the company, as a provider of advanced systems for food processing and packaging, initiated the Dairy Hub projects in 2011.
These projects contribute to achieving the United Nations Sustainable Development Goals, as the improved profitability in subsistence milk farming brings socioeconomic benefits to farmers, communities and countries. As we approach World Milk Day, we call on more customers, NGOs and development aid agencies to join us in these projects and build a resilient dairy value chain together."
