Strategies to Reduce Milk Fever Incidence in UK Dairy Farms

Milk fever, a common ailment in dairy cows, has seen a decline in cases over recent years, according to the 2025 Kingshay Dairy Costings Focus report. However, it continues to pose a considerable challenge to animal welfare and the financial stability of many UK dairy farms.

Approximately 80% of milk fever cases occur within 24 hours of calving, making it crucial for farmers to identify potential risk factors early and implement preventive measures. Richard Simpson from the Kingshay report emphasizes the need for farmers to proactively manage the condition to safeguard cow health and farm profitability.

Milk fever predominantly affects older cows and those with a history of the condition. Management practices such as diet modification before calving and ensuring appropriate mineral balance can significantly reduce the risk of milk fever. The report underscores the importance of educating farmers about these preventive strategies.

In addition to dietary adjustments, the report suggests that farmers should monitor cows closely during the calving period and provide prompt treatment to any cow showing signs of milk fever. This approach not only improves animal welfare but also helps in maintaining milk production levels.

As the dairy industry continues to adapt to new challenges, the Kingshay report calls for ongoing research and development of better management strategies to further reduce the incidence of milk fever. By prioritizing cow health through effective prevention and management, farmers can achieve better outcomes both economically and in terms of animal welfare.