Spain's Dairy Farms Facing an Alarming Decline

Spain is experiencing a drastic reduction in the number of dairy farms, dropping from 145,000 in 1992 to a mere 9,500 in 2024, with the trend showing no signs of slowing down. This situation now poses a threat to the nation's milk supply. Despite high milk prices, numerous farms are closing down, driven by a lack of generational transition and support for rural areas.

The dairy industry is in a dire state, prompting a call for government intervention, including tax incentives and strategic fund allocation. The dairy sector warns that without urgent measures, production declines could reach 15% in coming years, exacerbating Spain's growing dependence on imports. Currently, Spain imports 40% of its consumed cheese, contributing to a hefty trade deficit. The Fenil association underscores the urgency of strategic policies to reduce Spain's reliance on foreign dairy products.