Rising Popularity and Environmental Benefits of Hazelnut Milk

Hazelnut milk is emerging as a popular choice in the plant-based milk industry, which has seen substantial growth over the past decade. Despite currently being a small segment, hazelnut milk is anticipated to expand at a compound annual growth rate of nearly nine percent, reaching a market value of $1.4 billion by 2032, according to Research and Markets.

This milk alternative is primarily made by soaking hazelnuts and blending them with vanilla extract and water to achieve a creamy consistency. Its nutritional profile includes antioxidants, vitamin E, B vitamins, protein, calcium, and healthy fats, making it a healthy option for consumers.

Environmentally, hazelnut milk stands out among plant-based milks. Hazelnuts grow on trees that help sequester carbon dioxide, and they require minimal resources such as pesticides and water, thriving even in harsh soil conditions. Unlike other crops, hazelnuts are pollinated by the wind, eliminating reliance on bee populations. However, climate change poses a threat to hazelnut cultivation, especially in Turkey, where most are grown.

Efforts to mitigate these challenges include research into hybrid trees resistant to diseases like the Eastern filbert blight, particularly in the US. The World Wildlife Fund highlights these developments as promising for the future of hazelnut farming.

Several brands offer high-quality hazelnut milk options. Elmhurst, a company with over a century in the milk business, now focuses on plant-based products, including hazelnut milk. Hazelicious, based in Turkey, utilizes family farm-sourced hazelnuts for its various milk products. In London, Rude Health offers organic hazelnut milk certified by B Corp, while Italy's OraSì focuses on sustainability with its Italian-grown hazelnut milk. Alpro, a well-known European brand, also provides a creamy hazelnut milk option.