Peru Extends Microbiological Controls on Raw Milk Until 2031

The government of Peru has officially extended the suspension of microbiological controls on raw milk until December 2031. This regulatory change is implemented under the framework of Law No. 31296, which aims to provide incentives for strengthening the milk production chain and advancing sector formalization.

Law No. 31296 introduces measures designed to support local dairy producers by encouraging improvements in production processes and product quality. The suspension of microbiological controls is seen as a way to facilitate better compliance with formal market standards among small and medium-sized milk producers.

The law also includes provisions for financial and technical assistance to dairy farmers, with a focus on enhancing productivity and competitiveness. By extending the suspension, the government aims to provide producers with ample time to adapt to new standards and practices, ensuring a smoother transition towards more regulated operations.

The decision was made in consultation with various stakeholders in the dairy industry, reflecting a collaborative approach to policy-making. The government expects this initiative to contribute to a more robust and sustainable dairy sector in Peru.

This move aligns with broader agricultural policies intended to boost rural economies and integrate informal producers into the formal market, thereby improving overall economic resilience.