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Peru's Dairy Market Overview

Peru has experienced substantial expansion in its dairy sector, becoming an influential player in the South American dairy market. This growth is driven by increasing milk and cheese production activities and a 60% rise in demand for U.S. cheese.

Dairy Cattle and Production

As of the latest estimates, Peru has approximately 2 million dairy cattle. This number has been increasing steadily to satisfy the rising demand for milk. Annually, Peru produces about 2.2 billion liters of milk.

Milk Processing and Cheese Production

The volume of milk processed in Peru is around 1.8 billion liters annually. Cheese production has also seen an upward trend due to growing domestic consumption and export opportunities, particularly targeting the U.S. market. Currently, Peru produces approximately 150,000 tons of cheese each year.

Milk Powder and Whey Production

Peru's milk powder production stands at around 100,000 tons, with a burgeoning whey production industry catering to both domestic and international markets.

Dairy Companies and Farms

Key enterprises in the Peruvian dairy market include:

  • Gloria S.A.
  • Laive S.A.
  • Nestlé Peru

These companies play a crucial role in processing and distributing dairy products across Peru and beyond. Numerous small and medium-sized dairy farms also contribute significantly to the country's milk production.

Exports and Imports

Peru's dairy exports have been on the rise, with cheese exports significantly increasing, particularly to other South American countries and the U.S. market. Annually, Peru exports around 80,000 tons of dairy products while importing approximately 60,000 tons to fulfill domestic demand, especially for specialty cheeses.

Significant Events in the Dairy Industry

Recently, there has been notable growth in U.S. cheese exports to South America, with a 60% surge in demand coming predominantly from Peru. This trend is supported by an expanding middle class, evolving dietary preferences, and strategic trade agreements that enhance market access.

Innovation and Future Growth

Peru's dairy market continues to innovate and expand, with investments in technology and sustainability playing a significant role in its future growth. The country's agricultural strategy also includes increased exports of organic tomatoes, avocados, and bell peppers, demonstrating a diversified approach to agriculture and trade.

Prolesur, controlled by Soprole Inversiones, is part of the Peruvian Gloria Group, highlighting international collaborations and expansion strategies within the Peruvian dairy industry.

Modified: 2025/02/10


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