Multifunctional products and superfoods are becoming increasingly popular
Source: DairyNews.today
This was stated by Marina Bychkova, General Manager of Maximum Ltd. (Russia), during her speech at the Dairy Olympics in the UAE.
“Multifunctional products are those used to reduce the risk of various diseases, and to maintain and improve health. Superfoods are natural food products with a high concentration of beneficial nutrients,” said Marina Bychkova, noting that the team is currently working on developing a wide range of lactose-free dairy products.
The expert also highlighted a strong demand for the development of healthy desserts and puddings, especially in the markets of Kazakhstan, Russia, and Belarus.
The expert also highlighted a strong demand for the development of healthy desserts and puddings, especially in the markets of Kazakhstan, Russia, and Belarus.
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