Müller Vitality plant-based launches into out of home sector
Source: The DairyNews
For the first time, Müller Vitality plant-based will be available to the out of home sector.
Müller is offering the product in a 3kg black pouch format with separate mixable sauce - a first for the sector.
Bulk pack yogurts account for 40% of the out of home yogurt market, and with it in 30% value growth year on year, the nation’s favourite dairy brand has identified a gap in the market with products that have been specifically designed to meet the needs of its customers.
From June, chefs and operators will be able to purchase Müller Vitality Plant-Based Thick & Creamy and Müller Vitality Plant-Based Healthy Balance Plain yogurt alternative.
Made with a blend of gluten free oats and coconut, both products are vegan and a source of Calcium, B12 and Vitamin D.
To ensure maximum flexibility, both variants will be available in plain flavour. This gives customers the opportunity to use it across their menu throughout the day.
They can also be mixed with a new range called Müller Mixables to create plant-based toffee, peach or strawberry yogurt alternative. To enable versatility, the sauce has also been designed to be used beyond yogurt in a wide variety of other foods, such as cheesecake.
The Müller Mixables Sauce range will be available in 1kg pouch format and is also vegan, gluten free and made with real fruit.
Further information will be available from the Müller for Caterers website, the business’ new home for its out of home products.
Bulk pack yogurts account for 40% of the out of home yogurt market, and with it in 30% value growth year on year, the nation’s favourite dairy brand has identified a gap in the market with products that have been specifically designed to meet the needs of its customers.
From June, chefs and operators will be able to purchase Müller Vitality Plant-Based Thick & Creamy and Müller Vitality Plant-Based Healthy Balance Plain yogurt alternative.
Made with a blend of gluten free oats and coconut, both products are vegan and a source of Calcium, B12 and Vitamin D.
To ensure maximum flexibility, both variants will be available in plain flavour. This gives customers the opportunity to use it across their menu throughout the day.
They can also be mixed with a new range called Müller Mixables to create plant-based toffee, peach or strawberry yogurt alternative. To enable versatility, the sauce has also been designed to be used beyond yogurt in a wide variety of other foods, such as cheesecake.
The Müller Mixables Sauce range will be available in 1kg pouch format and is also vegan, gluten free and made with real fruit.
Further information will be available from the Müller for Caterers website, the business’ new home for its out of home products.
