Juhayna, Egypt’s Leading Dairy Producer, Expands Portfolio with New Turkish Labneh Flavors
Juhayna Food Industries, Egypt’s leading dairy producer and one of the region’s largest food and beverage companies, has launched two new Turkish Labneh flavors, Kalamata Olives & Thyme and Sundried Tomatoes & Basil, in response to evolving consumer preferences and the growing demand for more distinctive everyday products. Available in 250g and 500g sizes, the new range brings Mediterranean-inspired flavors to the breakfast table in a format tailored for both individuals and families.
At the heart of the new range is Juhayna’s commitment to authentic ingredients, innovation, and uncompromising quality. Each variant is made with real ingredients, including Kalamata olives, thyme, sundried tomatoes, and basil, blended into 100% natural labneh free from vegetable oils. The result is a rich and creamy product that combines flavor with nutrition, offering consumers a convenient way to elevate their everyday breakfast experience while staying true to the taste they already love.
Established in 1983, Juhayna has grown into a market leader in Egypt’s dairy and juice sectors through a fully integrated business model spanning farming, production, and distribution. The company operates one of the largest dairy production platforms in the Middle East and exports its products to 50 countries worldwide, reinforcing the growing international presence of Egyptian-made food products. Driven by continuous innovation and a strong focus on quality, Juhayna continues to expand its portfolio with products tailored to evolving consumer trends across local and international markets.
