Juhayna Strengthens Its Dairy Portfolio with New Turkish Labneh Flavors

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Juhayna launches new Turkish Labneh flavours, Kalamata Olives&Thyme, and Sundried Tomatoes&Basil, presented as a thoughtful response to changing consumer tastes and the growing appetite for more distinctive everyday products. Available in 250g and 500g sizes, the new offerings bring Mediterranean-inspired Flavors to the breakfast table in a format designed for both individuals and families.
Juhayna Strengthens Its Dairy Portfolio with New Turkish Labneh Flavors
At the core of the new range is a commitment to authentic ingredients and uncompromising quality. Each variant is made with real pieces, including Kalamata olives, thyme, sundried tomatoes, and basil, blended into 100% natural labneh free from vegetable oils. The result is a rich, creamy product that delivers both flavour and nutrition, offering a convenient way to elevate the everyday breakfast experience without straying from what consumers already love.

It is worth noting that Juhayna Food Industries, established in 1983, is an Egyptian company specializing in the production, processing, and packaging of a diverse range of dairy products, juices, and cooking products. The company has succeeded in leading the dairy and juice markets in Egypt while expanding into international markets, exporting its products to 64 countries, including the export of oranges. This success is driven by Juhayna’s continued commitment to providing safe, healthy food products of superior quality, making it a preferred brand among consumers.
_____________________________________
Zeina Azim
Associate Director PR CSR & Sustainability
Juhayna Food industries
Zeina.abdelazim@juhayna.com
+2012 222 063 84

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