India Implements New Regulations on Cheese Analogues

On April 22, 2026, India announced new regulations targeting the sale and production of cheese analogues. These measures are designed to ensure that such products meet specific health and safety standards. The regulations, which will be enforced by the Food Safety and Standards Authority of India (FSSAI), require manufacturers to clearly label products as cheese analogues and disclose ingredient information.

The move comes amid growing concerns over the quality and safety of cheese analogues in the Indian market. By making ingredient disclosure mandatory, the regulations aim to provide consumers with more information about the products they purchase. Manufacturers will need to comply with these new standards to continue selling cheese analogues in India.

The FSSAI has specified that these products must not be misleadingly marketed as real cheese and must be differentiated from dairy-based cheese products. This initiative is part of a broader effort to enhance food safety and consumer protection in the country. The implementation of these regulations is expected to affect a significant portion of the dairy product market, particularly for companies involved in the production of cheese analogues.