Heritage Foods Launches Advanced Ice Cream Plant in Hyderabad

Heritage Foods Limited has inaugurated a state-of-the-art ice cream manufacturing facility at Shamirpet, near Hyderabad. The plant boasts an installed production capacity of approximately 24 million litres per annum, equipped with modern automated processing systems and advanced quality control infrastructure. This new facility is a part of the company's strategy to enhance its presence in the growing dairy dessert segment.

The decision to establish this facility aligns with Heritage Foods' focus on value-added dairy products, particularly ice cream and frozen desserts. The company aims to meet the increasing consumer demand for packaged frozen desserts in urban areas. Currently, the ice cream segment of Heritage Foods generates around ₹100 crore in annual revenue. With the commissioning of the Shamirpet plant, the company plans to scale its production and distribution across southern and western India.

The facility is designed with provisions for future expansion, allowing Heritage Foods to increase capacity in response to market growth. Industry experts note the steady expansion of the Indian ice cream market, driven by rising disposable incomes and urbanization. Organized dairy players are investing in modern infrastructure to capitalize on this growth, focusing on premium and value-added segments.

The new plant is expected to bolster Heritage Foods' overall dairy processing capabilities and improve supply chain efficiency for frozen dessert products. By investing in advanced manufacturing infrastructure, the company seeks to enhance product innovation, distribution reach, and support long-term growth in the competitive dairy dessert category.

This development marks another milestone in Heritage Foods' strategy to diversify beyond liquid milk into higher-margin dairy products, strengthening their position in the organized dairy market.