Health Alert in Jalisco: 20 Brucellosis Cases Confirmed
Sourse: dairynews.today
Jalisco reinforces controls after detecting 20 cases of brucellosis due to unpasteurized milk consumption, sparking alerts in the local dairy and livestock sector.

Jalisco is ramping up measures following the discovery of 20 brucellosis cases traced to the consumption of unpasteurized milk. The state's Health Department has stepped up epidemiological surveillance, particularly in areas where the incidence is highest. They have increased monitoring protocols in various locations where raw milk is produced and sold. In addition, efforts to educate producers and sellers on pasteurization and sanitary practices have been intensified to prevent further infections.
Brucellosis, caused by Brucella bacteria, can result in symptoms such as fever, excessive sweating, fatigue, and joint pains, potentially leading to severe complications if untreated. Authorities stress the need for better traceability of dairy products, particularly in rural markets where uncontrolled milk is often sold. The informal dairy chain, still prevalent in rural areas, has come under scrutiny amid discussions on meeting safety standards. Government officials emphasize that the current operations aim at prevention rather than punitive measures, as they call for shared responsibility among producers, distributors, and consumers to curb the spread of the infection.
Brucellosis, caused by Brucella bacteria, can result in symptoms such as fever, excessive sweating, fatigue, and joint pains, potentially leading to severe complications if untreated. Authorities stress the need for better traceability of dairy products, particularly in rural markets where uncontrolled milk is often sold. The informal dairy chain, still prevalent in rural areas, has come under scrutiny amid discussions on meeting safety standards. Government officials emphasize that the current operations aim at prevention rather than punitive measures, as they call for shared responsibility among producers, distributors, and consumers to curb the spread of the infection.
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