Global Food Certification Market Poised for Rapid Growth, Driven by Health-Conscious Consumers and Regulatory Scrutiny
As consumers become more conscious about the food they consume, there is an increasing preference for products with certifications validating attributes such as organic, non-GMO, fair trade, gluten-free, and animal welfare. In response, certification bodies are evolving to offer a broader range of certification programs tailored to different sectors, while regulatory agencies worldwide are implementing stricter standards to ensure food safety and protect consumer interests.
The market is also benefiting from technological advancements, such as blockchain-based certification systems, which enhance transparency and traceability in the food supply chain. Certifications like BRC Food, IFS FOODs, ISO 2203, FSSC FOODS, HACCP, and Global GAP are gaining prominence, each serving a specific role in maintaining product safety and quality across various sectors.
The demand for certified food products is expected to rise globally, particularly in emerging regions like Asia-Pacific and Latin America. These regions, with their growing health-conscious populations and expanding middle class, present significant opportunities for food certification.
The market for food certification in the United States is expected to grow at a CAGR of 8.6% by 2034, while India is projected to expand at a CAGR of 8.5% during the same period. The dairy products segment alone is anticipated to reach USD 3,933.3 million by 2034.
"The food certification market is crucial for ensuring compliance with safety and quality standards, which are increasingly important to both manufacturers and consumers. As awareness about food safety grows, the demand for certifications is expected to drive the industry forward," said Nandini Roy Choudhury, Client Partner at Future Market Insights.
The rise of multi-domestic food services and e-retail chains, particularly in India and China, is also shaping the market. Governing bodies are increasingly focused on monitoring food safety and quality, with several certification policies being implemented to support market growth.
Companies are adopting food certification methods to meet the growing demand for halal and 'free-from' certified products, particularly from Muslim countries in the Middle East. As the food sector becomes more globalized, the importance of food certifications continues to rise, ensuring that products meet the diverse needs of consumers around the world.
